scholarly journals Estimation of Radiation Doses for a Case-control Study of Thyroid Cancer Among Ukrainian Chernobyl Cleanup Workers

2020 ◽  
Vol 118 (1) ◽  
pp. 18-35 ◽  
Author(s):  
Vladimir Drozdovitch ◽  
Victor Kryuchkov ◽  
Elena Bakhanova ◽  
Ivan Golovanov ◽  
Dimitry Bazyka ◽  
...  
Epidemiology ◽  
2006 ◽  
Vol 17 (Suppl) ◽  
pp. S457
Author(s):  
V Drozdovitch ◽  
F Doyon ◽  
A Bouville ◽  
E Cardis ◽  
F De Vathaire

2008 ◽  
Vol 94 (5) ◽  
pp. 418-433 ◽  
Author(s):  
Vladimir Drozdovitch ◽  
André Bouville ◽  
Françoise Doyon ◽  
Pauline Brindel ◽  
Elisabeth Cardis ◽  
...  

2020 ◽  
Vol 119 (2) ◽  
pp. 222-235
Author(s):  
Vladimir Drozdovitch ◽  
Ausrele Kesminiene ◽  
Monika Moissonnier ◽  
Ilya Veyalkin ◽  
Evgenia Ostroumova

2010 ◽  
Vol 99 (1) ◽  
pp. 1-16 ◽  
Author(s):  
Vladimir Drozdovitch ◽  
Valeri Khrouch ◽  
Evaldas Maceika ◽  
Irina Zvonova ◽  
Oleg Vlasov ◽  
...  

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Meng Wang ◽  
Wei-Wei Gong ◽  
Feng Lu ◽  
Ru-Ying Hu ◽  
Qing-Fang He ◽  
...  

Abstract Background Previous studies have indicated inconsistent relationships of diabetes with thyroid cancer risk, yet little is known in China. In this study, we aimed to investigate the associations between diabetes, diabetes duration and the risk of thyroid cancer in Chinese population. Methods A 1:1 matched case-control study was performed between 2015 and 2017 in Zhejiang Province including 2,937 thyroid cancer cases and 2,937 healthy controls. Odds ratios (ORs) with 95 % confidence intervals (CIs) for thyroid cancer were estimated in logistic regression models. Specific effects stratified by age, as well as sex, body mass index (BMI) and family history of diabetes were also examined. Results Overall, neither diabetes (OR = 0.75, 95 % CI: 0.21–2.73) nor diabetes duration (OR = 0.14, 95 % CI: 0.02–1.22 for diabetes duration ≦ 5 years; OR = 2.10, 95 % CI: 0.32–13.94 for diabetes duration > 5 years) was significantly associated with thyroid cancer. In stratified analyses, significant lower risk of thyroid cancer was observed among subjects with diabetes and shorter diabetes duration ( ≦ 5 years), but limited to those who were aged more than 40 years, female, overweight/obese and had positive family history of diabetes. Conclusions Diabetes and shorter diabetes duration were significantly associated with decreased risk of thyroid cancer in individuals characterized by older age, female sex, higher BMI and positive family history of diabetes.


Author(s):  
Mohammad Taher Parad ◽  
Mohammad Fararouei ◽  
Ali Reza Mirahmadizadeh ◽  
Sima Afrashteh

1993 ◽  
Vol 4 (1) ◽  
pp. 11-16 ◽  
Author(s):  
E. Glattre ◽  
T. Haldorsen ◽  
J. P. Berg ◽  
I. Stensvold ◽  
K. Solvoll

2015 ◽  
Vol 109 (4) ◽  
pp. 296-301 ◽  
Author(s):  
Vadim Chumak ◽  
Vladimir Drozdovitch ◽  
Victor Kryuchkov ◽  
Elena Bakhanova ◽  
Natalya Babkina ◽  
...  

2010 ◽  
Vol 49 (4) ◽  
pp. 447-453 ◽  
Author(s):  
Anjum Memon ◽  
Sara Godward ◽  
Dillwyn Williams ◽  
Iqbal Siddique ◽  
Khalid Al-Saleh

2012 ◽  
Vol 109 (1) ◽  
pp. 118-128 ◽  
Author(s):  
Su Kyoung Jung ◽  
Kirang Kim ◽  
Kyung Tae ◽  
Gu Kong ◽  
Mi Kyung Kim

Thyroid cancer is the most common cancer among Korean women. However, there are few data on dietary factors related to thyroid cancer risk. The objective of the present study was to evaluate the association between raw vegetables and fruits intake and thyroid cancer in a case–control study. We included 111 histologically confirmed malignant thyroid cancer cases and 115 benign cases. Controls who did not have nodules in thyroid ultrasonography were matched to cases by age ( ± 2 years). Food and nutrient intakes were estimated using a quantitative FFQ with 121 items. Conditional logistic regression analysis was used to obtain OR and corresponding 95 % CI. The intake of total vegetables was not associated with malignant thyroid cancer, but inversely associated with benign cases. High raw vegetable intake was inversely associated with thyroid cancer risk both in malignant and benign cases (P for trend = 0·01 in both malignant and benign cases). Among fruits, persimmon intake had an inverse association with thyroid cancer risk in both malignant and benign cases (P for trend = 0·06 in malignant cases; P for trend = 0·01 in benign cases) and tangerine intake had an inverse association in malignant cases (P for trend = 0·03). The frequency of consumption of raw vegetables and persimmon also had a consistent inverse association in both malignant and benign cases. These results suggest that high consumption of raw vegetables, persimmons and tangerines may decrease thyroid cancer risk and help prevent early-stage thyroid cancer.


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