scholarly journals Mathematical model for Plant-Insect interaction with dynamic response to PAD4-BIK1 interaction and effect of BIK1 inhibition

2017 ◽  
Author(s):  
Sanjay ◽  
Sabahuddin Ahmad ◽  
M. I. Siddiqi ◽  
Khalid Raza

AbstractPlant-insect interaction system has been a widely studied model of the ecosystem. Attempts have long been made to understand the numerical behaviour of this counter system and make improvements in it from initial simple analogy based approach with predator-prey model to the recently developed mathematical interpretation of plant-insect interaction including concept of plant immune interventions Caughley and Lawton (1981). In our current work, we propose an improvement in the model, based on molecular interactions behind plant defense mechanism and it’s effect on the plant growth and insect herbivory. Motivated from an interaction network of plant biomolecules given by Louis and Shah (2014) and extending the model of Chattopadhyay, et al (2001), we propose here a mathematical model to show how plant insect interaction system is governed by the molecular components inside. Insect infestation mediated induction of Botrytis Induced Kinase-1 (BIK-1) protein causes inhibition of Phyto Alexin Deficient-4 (PAD4) protein. Lowered PAD4, being responsible for initiating plant defense mechanism, results in degraded plant immune potential and thus causes loss of plant quality. We adapt these interactions in our model to show how they influence the plant insect interaction system and also to reveal how silencing BIK-1 may aid in enhanced production of plant biomass by increasing plant immunity mediated by increase in PAD4 and associated antixenotic effects. We hypothesize the significance of BIK-1 inhibition which could result in the improvement of the plant quality. We explain the interaction system in BIK-1 inhibition using mathematical model. Further, we adopted the plethora of computational modeling and simulations techniques to identify the mechanisms of molecular inhibition.

2012 ◽  
pp. 26-44
Author(s):  
Suprana Biswas ◽  
Nabanita Chakraborty ◽  
Supriya Chakraborty

Flavoring compounds of plants play a significant role in plant defense mechanism. Compound responsible for strong sour tamarind flavor has been isolated and identified from Methanol fraction of tamarind leaves (TrMF). Chromatographic and spectral analyses of TrMF revealed the compound to be methyl 2,3,4- trihydroxyhexanoate. This compound showed a strong antioxidant activity as well as strong antimicrobial activity. It showed significant antioxidant activity with Ic50 value of 2.5μg/ml whereas tert-butyl-1-hydroxytoluene and ascorbic acid revealed 26.0μg/ml and 5.0μg/ml, respectively. It also revealed strong inhibitory activity against Aspergellosis disease-causing fungi namely; Aspergillus fumigatus, Aspergillus tamarii and Aspergillus niger at all concentrations. Streptococcus aureus and Escherichia coli were much more sensitive to methyl-trihydroxy-hexanoate at all concentrations than Pseudomonas aeruginosa. This pure compound exhibited concentration dependent inhibitory and stimulatory activity on rice seeds germination and seedling growth. It showed strong inhibitory activity up to 62.5ppm concentration and below this concentration the effect was stimulatory. Methyl- trihydroxyhexanoate exhibited wide range of defensive activity against microbes and crop seeds and also possesses potent antioxidative activity. Thus play an important role in plant defense mechanism and can be utilized as a valuable source of bio-herbicides and pesticides.


Author(s):  
Raheleh Dehgahi ◽  
Sreeramanan Subramaniam ◽  
Latiffah Zakaria ◽  
Alireza Joniyas ◽  
Farid Beiki Firouzjahi ◽  
...  

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