Natural mineral water, spring water and bottled drinking water regulations

1999 ◽  
Vol 101 (1) ◽  
Author(s):  
David Jukes
Keyword(s):  
Drinking Water ◽  
Mineral Water ◽  
Spring Water ◽  
Natural Mineral ◽  
Natural Mineral Water ◽  
Bottled Drinking Water ◽  
Water Spring

scholarly journals Lithium in Portuguese Bottled Natural Mineral Waters—Potential for Health Benefits?

2020 ◽  
Vol 17 (22) ◽  
pp. 8369
Author(s):  
Maria Orquídia Neves ◽  
José Marques ◽  
Hans G.M. Eggenkamp
Keyword(s):  
Drinking Water ◽  
Inductively Coupled Plasma ◽  
Mineral Water ◽  
Tap Water ◽  
Health Benefits ◽  
Epidemiological Studies ◽  
Mineral Waters ◽  
Natural Mineral ◽  
Natural Mineral Water ◽  
Inductively Coupled

There is increasing epidemiologic and experimental evidence that lithium (Li) exhibits significant health benefits, even at concentrations lower than the therapeutic oral doses prescribed as treatment for mental disorders. The aim of this study is to determine the content of Li in 18 brands of bottled natural mineral waters that are available on the Portuguese market and from which the sources are found within the Portuguese territory, to provide data for Li intake from drinking water. Analyses of Li were performed by inductively coupled plasma-mass spectrometry. The results indicate highly different Li concentrations in natural mineral waters: one group with low Li concentrations (up to 11 µg Li/L) and a second group with Li concentrations higher than 100 µg/L. The highest Li concentrations (>1500 µg Li/L) were observed in the highly mineralized Na-HCO3 type waters that are naturally carbonated (>250 mg/L free CO2). As a highly bioavailable source for Li dietary intake these natural mineral waters have potential for Li health benefits but should be consumed in a controlled manner due to its Na and F− contents. The consumption of as little as 0.25 L/day of Vidago natural mineral water (2220 µg Li/L), can contribute up to 50% of the proposed daily requirement of 1 mg Li/day for an adult (70 kg body weight). In future, Li epidemiological studies that concern the potential Li effect or health benefits from Li in drinking water should consider not only the Li intake from tap water but also intake from natural mineral water that is consumed in order to adjust the Li intake of the subjects.

Nascent Entrepreneurship and Sustainability on the Beverage Sector

2018 ◽  
pp. 215-238
Author(s):  
Rita Miranda Almeida ◽  
Rute Abreu ◽  
José A. Perez-Lopez
Keyword(s):  
Financial Performance ◽  
Mineral Water ◽  
Triple Bottom Line ◽  
Soft Drinks ◽  
Spring Water ◽  
Bottom Line ◽  
Nascent Entrepreneurship ◽  
Natural Mineral ◽  
Natural Mineral Water ◽  
Sustainability Challenges

This research analyses the nascent entrepreneurship and sustainability on the beverage sector through the financial performance of the new emerging business of Portuguese companies. It explains the economic and financial results of new and older companies and discuss the best strategies adopted by them. Most companies are small, characterized by the same selling products: natural mineral water and spring water, flavoured water and soft drinks. Indeed, the research address the sustainability challenges, demands of major investments in sustainable businesses that will provide triple bottom line. The research adds knowledge and transfer to the society, because it is unusual research about entrepreneurship in beverage sector through the new demands on the market reality.

Aava Natural Mineral Water (A)

2015 ◽  
Author(s):  
Anand Jaiswal ◽  
Harit Palan ◽  
Ingita Jain
Keyword(s):  
Mineral Water ◽  
Natural Mineral ◽  
Natural Mineral Water

scholarly journals Can cyanobacteria infect underground water sources? Evidence from a small scale monitoring of natural mineral water drinking source

2017 ◽  
Vol 8 (1) ◽  
Author(s):  
Spyros Gkelis ◽  
Aristidis Vlamis
Keyword(s):  
16S Rdna ◽  
Mineral Water ◽  
Monitoring Program ◽  
Water Source ◽  
Biosynthetic Gene Cluster ◽  
Underground Water ◽  
Cyanobacterial Blooms ◽  
Small Scale ◽  
Natural Mineral ◽  
Natural Mineral Water

The expansion of harmful cyanobacterial blooms is of worldwide concern as they have increased globally in frequency and intensity in recent decades. A cyanobacterial colony was found in a bottle of natural mineral water of a small water company in July 2012, which led to a further examination for a period of five months (July-November 2012) of both the bottled filtered water and the originating groundwater source (N. Greece) for the occurrence of Cyanobacteria. Cyanobacteria occurrence was monitored by microscopy and cyanospecific 16S rDNA amplification; potentially toxic species occurrence was screened by mcyA gene (known to take part in the MC-biosynthetic gene cluster) amplification. The highest abundance of cyanobacterial cells without the simultaneous presence of the mcyA gene, was measured in July, in contrast to October when the presence of cyanobacteria was only identified by tracing cyanospecific 16S rDNA and the mcyA gene region in the underground water source. The results of this small scale monitoring program indicate the potential existence of an emerging danger for human health in a relatively manageable product such as the bottled natural mineral water. 

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