Modeling and mathematical validation of the heat and mass transfer mechanisms in the treatment of fruits and vegetables using the Controlled Instantaneous Decompression method
1994 ◽
Vol 30
(2)
◽
pp. 189-195
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2015 ◽
Vol 48
◽
pp. 69-76
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Keyword(s):
2015 ◽
Vol 86
◽
pp. 519-530
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2010 ◽
Vol 30
(11-12)
◽
pp. 1461-1469
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2016 ◽
Vol 103
◽
pp. 291-297
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1984 ◽
Vol 11
(6)
◽
pp. 583-590
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2016 ◽
Vol 92
◽
pp. 173-183
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