Development of Leftover food management system using efficient hunger search techniques

2021 ◽  
Author(s):  
Naveen Kumar G N ◽  
Jeevith R ◽  
Sai Sushanth Nukala ◽  
Manoj Kumar V ◽  
Sahana. P. Shankar ◽  
...  
Keyword(s):  
Management System ◽  
Search Techniques ◽  
Food Management

Development of Safe Halal Food Management System (SHFMS)

Food Control ◽  
2021 ◽  
Vol 127 ◽  
pp. 108137
Author(s):  
Kohilavani ◽  
Wan Nadiah Wan Abdullah ◽  
Tajul Aris Yang ◽  
Saad Al-din Sifat ◽  
Wahidu Zzaman
Keyword(s):  
Management System ◽  
Food Management ◽  
Halal Food

scholarly journals REDUCTION OF FOOD WASTAGE THROUGH DONATION USING ONLINE FOOD MANAGEMENT SYSTEM FOR ORPHANAGE

2021 ◽  
Vol 5 (10) ◽  
Author(s):  
Pritom Kumer Rajvor ◽  
Md. Shafiqul Islam Shovon ◽  
Minira Akter ◽  
Farzana Nawrin ◽  
Suraiya Yasmin
Keyword(s):  
Management System ◽  
Web Based ◽  
Contact Number ◽  
Food Management ◽  
The World ◽  
Extra Food ◽  
To Come ◽  
Day By Day ◽  
Disadvantaged People ◽  
Food Wastage

Hungers in the world are burning issue now-adays and wastage of food is increasing day by day. Surplus Food for Orphanage (SFO) is an online food management system that manages extra food for starving people who have not enough food to remain alive. The aim of the research is to develop a web-based portal named “Surplus Food for Orphanage” which makes a communication between donor and food seeker. This paper represents a new internet-based website that will be helpful for donating old stuff and extra food to all needy people. In this website the donor can register his/her account. When registration becomes successful, donor can access this website by log in to their account. Donor will publish their post by enrolling their food item’s name, quantity of food that donor want to donate, their contact number and location also. A simple notification is given to the admin. Charity can view the donor/restaurant post by logging in to this website. Then charity can contact to the food donor and collected the surplus food from donor and collected food will be distributed to the disadvantaged people. This system will be helpful to reduce the wastage of food, inspiration for the donor to come forward to donate foods for orphanage easily.

scholarly journals Satisfaction of parents of schoolchildren with various aspects of the food management system at schools: Data from Russia

Data in Brief ◽  
2020 ◽  
Vol 31 ◽  
pp. 105725
Author(s):  
Dmitriy V. Adamchuk ◽  
Anna A. Arinushkina ◽  
Sergey S. Neustroev
Keyword(s):  
Management System ◽  
Food Management

A Food Management System Based on IOT for Smart Refrigerator

2013 ◽  
Vol 427-429 ◽  
pp. 2936-2939
Author(s):  
Rui Chun Hou ◽  
Xi Wang ◽  
Xiao Ying Wang
Keyword(s):  
Information Technology ◽  
Internet Of Things ◽  
Management System ◽  
Smart Home ◽  
Rapid Development ◽  
The Internet ◽  
Shopping List ◽  
Food Management ◽  
Home Appliance ◽  
The Internet Of Things

With the rapid development of information technology, all kinds of smart home appliance has appeared. Smart refrigerator is one of them. In this paper, a food management system for smart refrigerator is proposed, which is based on the Internet of Things. This management system could collect the food information in the fridge and analyze the user's preferences. Shopping list and recommended recipes could be generated and sent to user. It provides users with a more personalized service, improve the user experience.

scholarly journals Design and Implementation of University Central Kitchen Logistics Management System

2021 ◽  
Vol 257 ◽  
pp. 02035
Author(s):  
Quanzhou Huang
Keyword(s):  
Management Information System ◽  
Data Model ◽  
Management System ◽  
Logistics Management ◽  
Management Mode ◽  
Management Information ◽  
Food Management ◽  
Logistics Management System ◽  
The Cost ◽  
The University

In order to improve the level and efficiency of university catering management, the central kitchen model is introduced into university catering logistics management, and on this basis, the logistics management information system based on central kitchen mode is proposed. This paper first analyzes the shortcomings of traditional college food management mode and introduces the concept, factors and characteristics of the central kitchen management mode. Then the requirements of the central kitchen management system are analyzed comprehensively and the requirements are modeled by UML. Combining the central kitchen management mode with information technology, the realization scheme and technical route of the system are discussed. The software structure, data model and workflow of the system are designed. Based on the above design and B/S mode, we developed the corresponding software system. The results show that the system improves the work efficiency and reduces the cost. The university logistics management system based on central kitchen has high practical value and application prospect.

Sign in / Sign up

Export Citation Format

Share Document