A study of oxidative stress induced by non-thermal plasma activated water for bacterial damage

2013 ◽  
Author(s):  
Qian Zhang ◽  
Hongqing Feng ◽  
Ying Tian ◽  
Ruonan Ma ◽  
Jing Fang ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Thermal Plasma ◽  
Non Thermal Plasma ◽  
Plasma Activated Water

A study of oxidative stress induced by non-thermal plasma-activated water for bacterial damage

2013 ◽  
Vol 102 (20) ◽  
pp. 203701 ◽  
Author(s):  
Qian Zhang ◽  
Yongdong Liang ◽  
Hongqing Feng ◽  
Ruonan Ma ◽  
Ying Tian ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Thermal Plasma ◽  
Non Thermal Plasma ◽  
Plasma Activated Water

Non-thermal pulsed plasma activated water: environmentally friendly way for efficient surface modification of semiconductor nanoparticles

2021 ◽  
Author(s):  
Pavel Galář ◽  
Josef Khun ◽  
Anna Fučíková ◽  
Kateřina Dohnalová ◽  
Tomáš Popelář ◽  
...  
Keyword(s):  
Surface Modification ◽  
Free Surface ◽  
Thermal Plasma ◽  
Environmentally Friendly ◽  
Semiconductor Nanoparticles ◽  
Reactive Species ◽  
Pulsed Plasma ◽  
Non Thermal Plasma ◽  
Plasma Activated Water

Non-thermal plasma activated water can be used for cheap, easy and chemicals-free surface modification of nanoparticles, with all the reactive species originating solely in air and water.

In vitro studies of the antimicrobial effect of non-thermal plasma-activated water as a novel mouthwash

2017 ◽  
Vol 125 (6) ◽  
pp. 463-470 ◽  
Author(s):  
Yinglong Li ◽  
Jie Pan ◽  
Guopin Ye ◽  
Qian Zhang ◽  
Jing Wang ◽  
...  
Keyword(s):  
Thermal Plasma ◽  
Antimicrobial Effect ◽  
In Vitro Studies ◽  
Non Thermal Plasma ◽  
Plasma Activated Water

Effect of Non-Thermal Plasma-Activated Water on Fruit Decay and Quality in Postharvest Chinese Bayberries

2016 ◽  
Vol 9 (11) ◽  
pp. 1825-1834 ◽  
Author(s):  
Ruonan Ma ◽  
Shuang Yu ◽  
Ying Tian ◽  
Kaile Wang ◽  
Chongde Sun ◽  
...  
Keyword(s):  
Thermal Plasma ◽  
Fruit Decay ◽  
Non Thermal Plasma ◽  
Plasma Activated Water

Non-thermal plasma-activated water inactivation of food-borne pathogen on fresh produce

2015 ◽  
Vol 300 ◽  
pp. 643-651 ◽  
Author(s):  
Ruonan Ma ◽  
Guomin Wang ◽  
Ying Tian ◽  
Kaile Wang ◽  
Jue Zhang ◽  
...  
Keyword(s):  
Thermal Plasma ◽  
Fresh Produce ◽  
Food Borne ◽  
Non Thermal Plasma ◽  
Plasma Activated Water
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