Practical Determination of Solid Fat Content in Fats and Oils by Single-Wavelength Near-Infrared Analysis

2020 ◽  
Vol 69 (2) ◽  
pp. 585-592 ◽  
Author(s):  
Marco Grossi ◽  
Enrico Valli ◽  
Virginia Teresa Glicerina ◽  
Pietro Rocculi ◽  
Tullia Gallina Toschi ◽  
...  
Keyword(s):  
Near Infrared ◽  
Solid Fat Content ◽  
Fats And Oils ◽  
Fat Content ◽  
Infrared Analysis ◽  
Solid Fat

Optical Determination of Solid Fat Content in Fats and Oils: Effects of Wavelength on Estimated Accuracy

2021 ◽  
pp. 2100071
Author(s):  
Marco Grossi ◽  
Enrico Valli ◽  
Virginia Teresa Glicerina ◽  
Pietro Rocculi ◽  
Tullia Gallina Toschi ◽  
...  
Keyword(s):  
Solid Fat Content ◽  
Fats And Oils ◽  
Fat Content ◽  
Solid Fat ◽  
Optical Determination

At-Line Near-Infrared Spectroscopy for Prediction of the Solid Fat Content of Milk Fat from New Zealand Butter

2007 ◽  
Vol 55 (8) ◽  
pp. 2791-2796 ◽  
Author(s):  
Lucy P. Meagher ◽  
Stephen E. Holroyd ◽  
David Illingworth ◽  
Frank van de Ven ◽  
Susan Lane
Keyword(s):  
Infrared Spectroscopy ◽  
New Zealand ◽  
Near Infrared Spectroscopy ◽  
Milk Fat ◽  
Near Infrared ◽  
Solid Fat Content ◽  
Fat Content ◽  
Solid Fat

Comparison of ultrasonic and pulsed NMR techniques for determination of solid fat content

2002 ◽  
Vol 79 (5) ◽  
pp. 431-437 ◽  
Author(s):  
Anand Pal Singh ◽  
D. J. McClements ◽  
A. G. Marangoni
Keyword(s):  
Solid Fat Content ◽  
Fat Content ◽  
Solid Fat ◽  
Nmr Techniques ◽  
Pulsed Nmr
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