High populations of psychrotrophs in milk affect the quality characteristics of Mozzarella cheese
2018 ◽
Vol 101
(10)
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pp. 8737-8756
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Keyword(s):
2015 ◽
Vol 52
(11)
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pp. 7507-7512
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2017 ◽
Vol 35
(1)
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pp. 47-54
Keyword(s):
2013 ◽
Vol 58
(3)
◽
pp. 659-662
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2020 ◽
Vol 21
(1)
◽
pp. 15-23
Keyword(s):