Subcritical Water Induced Complexation of Soy Protein and Rutin: Improved Interfacial Properties and Emulsion Stability

Journal of Food Science ◽

10.1111/1750-3841.13403 ◽

2016 ◽

Vol 81 (9) ◽

pp. C2149-C2157 ◽

Author(s):

Xiao-Wei Chen ◽

Jin-Mei Wang ◽

Xiao-Quan Yang ◽

Jun-Ru Qi ◽

Jun-Jie Hou

Keyword(s):

Soy Protein ◽

Emulsion Stability ◽

Subcritical Water ◽

Interfacial Properties

Download Full-text

Synergistic interfacial properties of soy protein–stevioside mixtures: Relationship to emulsion stability

Food Hydrocolloids ◽

10.1016/j.foodhyd.2014.01.007 ◽

2014 ◽

Vol 39 ◽

pp. 127-135 ◽

Author(s):

Zhi-Li Wan ◽

Li-Ying Wang ◽

Jin-Mei Wang ◽

Qian Zhou ◽

Yang Yuan ◽

...

Keyword(s):

Soy Protein ◽

Emulsion Stability ◽

Interfacial Properties

Download Full-text

The Effect of Crude Oil–Water Interfacial Properties on Water–Crude Oil Emulsion Stability

Theory and Practice of Emulsion Technology ◽

10.1016/b978-0-12-651250-2.50014-4 ◽

1976 ◽

pp. 135-151 ◽

Author(s):

R.J.R. CAIRNS ◽

D.M. GRIST ◽

E.L. NEUSTADTER

Keyword(s):

Crude Oil ◽

Emulsion Stability ◽

Interfacial Properties ◽

Oil Emulsion ◽

Download Full-text

Impact of soy proteins, hydrolysates and monoglycerides at the oil/water interface in emulsions on interfacial properties and emulsion stability

Colloids and Surfaces B Biointerfaces ◽

10.1016/j.colsurfb.2019.02.020 ◽

2019 ◽

Vol 177 ◽

pp. 550-558 ◽

Author(s):

Wenpu Chen ◽

Guijiang Liang ◽

Xiang Li ◽

Zhiyong He ◽

Maomao Zeng ◽

...

Keyword(s):

Emulsion Stability ◽

Interfacial Properties ◽

Soy Proteins ◽

Water Interface ◽

Download Full-text

Influence of Protein Emulsifier Interfacial Properties on Oil-in-Water Emulsion Stability

Pharmaceutical Development and Technology ◽

10.3109/10837459809028476 ◽

1998 ◽

Vol 3 (1) ◽

pp. 21-29 ◽

Author(s):

D. J. Burgess ◽

O. N. Sahin

Keyword(s):

Emulsion Stability ◽

Interfacial Properties ◽

Water Emulsion ◽

Oil In Water ◽

Oil In Water Emulsion

Download Full-text

P264 the influence of interfacial properties of emulsion stabilizers on emulsion stability

European Journal of Pharmaceutical Sciences ◽

10.1016/0928-0987(94)90437-5 ◽

1994 ◽

Vol 2 (1-2) ◽

pp. 184

Author(s):

N.Ö. Sahin

Keyword(s):

Emulsion Stability ◽

Interfacial Properties

Download Full-text

Effect of Diluents and Asphaltenes on Interfacial Properties and Steam-Assisted Gravity Drainage Emulsion Stability: Interfacial Rheology and Wettability

Energy & Fuels ◽

10.1021/ef401880y ◽

2013 ◽

Vol 28 (3) ◽

pp. 1641-1651 ◽

Author(s):

Duy Nguyen ◽

Vittoria Balsamo ◽

Jenny Phan

Keyword(s):

Emulsion Stability ◽

Interfacial Properties ◽

Gravity Drainage ◽

Interfacial Rheology ◽

Steam Assisted Gravity Drainage

Download Full-text

Effect of Diluents on Interfacial Properties and SAGD Emulsion Stability: II. Differential Scanning Calorimetry and Light Scattering Methods

10.2118/165384-ms ◽

2013 ◽

Author(s):

Vittoria Balsamo ◽

Jenny Phan ◽

Duy Nguyen

Keyword(s):

Differential Scanning Calorimetry ◽

Light Scattering ◽

Emulsion Stability ◽

Interfacial Properties ◽

Scanning Calorimetry

Download Full-text

Effect of High Pressure Treatment on Interfacial Properties, Structure and Oxidative Stability of Soy Protein Isolate-Stabilized Emulsions

Journal of Oleo Science ◽

10.5650/jos.ess18228 ◽

2019 ◽

Vol 68 (5) ◽

pp. 409-418

Author(s):

Shuang Chen ◽

Xiaodan Wang ◽

Yeye Xu ◽

Xiaonan Zhang ◽

Xibo Wang ◽

...

Keyword(s):

High Pressure ◽

Oxidative Stability ◽

Soy Protein ◽

Soy Protein Isolate ◽

Interfacial Properties ◽

Protein Isolate ◽

Pressure Treatment ◽

High Pressure Treatment

Download Full-text

Emulsification and emulsion stability: The role of the interfacial properties

Advances in Colloid and Interface Science ◽

10.1016/j.cis.2020.102344 ◽

2021 ◽

Vol 288 ◽

pp. 102344

Author(s):

Francesca Ravera ◽

Katarzyna Dziza ◽

Eva Santini ◽

Luigi Cristofolini ◽

Libero Liggieri

Keyword(s):

Emulsion Stability ◽

Interfacial Properties

Download Full-text

Effect of resins, waxes and asphaltenes on water-oil interfacial properties and emulsion stability

Colloids and Surfaces A Physicochemical and Engineering Aspects ◽

10.1016/j.colsurfa.2016.07.081 ◽

2016 ◽

Vol 507 ◽

pp. 1-6 ◽

Author(s):

Juan Zhang ◽

Dan Tian ◽

Meiqin Lin ◽

Zihao Yang ◽

Zhaoxia Dong

Keyword(s):

Emulsion Stability ◽

Interfacial Properties

Download Full-text