Aroma Profile Characterization of Mahi-Mahi and Tuna for Determining Spoilage Using Purge and Trap Gas Chromatography-Mass Spectrometry

2019 ◽  
Vol 84 (3) ◽  
pp. 481-489 ◽  
Author(s):  
Jing Bai ◽  
Shirley M. Baker ◽  
Renee M. Goodrich-Schneider ◽  
Naim Montazeri ◽  
Paul J. Sarnoski
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