Characterization of different aroma-types of chinese liquors based on their aroma profile by gas chromatography-mass spectrometry and sensory evaluation

2016 ◽  
Vol 31 (3) ◽  
pp. 217-227 ◽  
Author(s):  
Zuobing Xiao ◽  
Dan Yu ◽  
Yunwei Niu ◽  
Ning Ma ◽  
Jiancai Zhu
Keyword(s):  
Mass Spectrometry ◽  
Gas Chromatography ◽  
Sensory Evaluation ◽  
Gas Chromatography Mass Spectrometry ◽  
Aroma Profile ◽  
Chromatography Mass Spectrometry

Aroma Profile Characterization of Mahi-Mahi and Tuna for Determining Spoilage Using Purge and Trap Gas Chromatography-Mass Spectrometry

2019 ◽  
Vol 84 (3) ◽  
pp. 481-489 ◽  
Author(s):  
Jing Bai ◽  
Shirley M. Baker ◽  
Renee M. Goodrich-Schneider ◽  
Naim Montazeri ◽  
Paul J. Sarnoski
Keyword(s):  
Mass Spectrometry ◽  
Gas Chromatography ◽  
Gas Chromatography Mass Spectrometry ◽  
Aroma Profile ◽  
Purge And Trap ◽  
Chromatography Mass Spectrometry
Sign in / Sign up

Export Citation Format

Share Document