Characterization of different aroma-types of chinese liquors based on their aroma profile by gas chromatography-mass spectrometry and sensory evaluation

Aroma Profile ◽

Characterization of five Indonesian mangoes using gas chromatography–mass spectrometry-based metabolic profiling and sensory evaluation

Journal of Bioscience and Bioengineering ◽

10.1016/j.jbiosc.2021.09.006 ◽

2021 ◽

Author(s):

Miwa Sato ◽

Muhammad Maulana Malikul Ikram ◽

Hardaning Pranamuda ◽

Waqif Agusta ◽

Sastia Prama Putri ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Sensory Evaluation ◽

Metabolic Profiling ◽

Aroma Profile Characterization of Mahi-Mahi and Tuna for Determining Spoilage Using Purge and Trap Gas Chromatography-Mass Spectrometry

Journal of Food Science ◽

10.1111/1750-3841.14478 ◽

2019 ◽

Vol 84 (3) ◽

pp. 481-489 ◽

Cited By ~ 7

Author(s):

Jing Bai ◽

Shirley M. Baker ◽

Renee M. Goodrich-Schneider ◽

Naim Montazeri ◽

Paul J. Sarnoski

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Aroma Profile ◽

Purge And Trap ◽

Characterization of aroma compounds in bayberry juice by sensory evaluation and gas chromatography–mass spectrometry

Journal of Food Measurement & Characterization ◽

10.1007/s11694-019-00223-3 ◽

2019 ◽

Vol 14 (1) ◽

pp. 505-513

Author(s):

Haiyan Yu ◽

Tong Xie ◽

Lanlan He ◽

Jingru Xie ◽

Chen Chen ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Sensory Evaluation ◽

Aroma Compounds ◽

Bayberry Juice

Characterization of aroma-active compounds in three Chinese Moutai liquors by gas chromatography-olfactometry, gas chromatography-mass spectrometry and sensory evaluation

Natural Product Research ◽

10.1080/14786419.2016.1255892 ◽

2016 ◽

Vol 31 (8) ◽

pp. 938-944 ◽

Cited By ~ 12

Author(s):

Yunwei Niu ◽

Xiaomei Chen ◽

Zuobing Xiao ◽

Ning Ma ◽

Jiancai Zhu

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Sensory Evaluation ◽

Active Compounds ◽

Gas Chromatography Olfactometry

Characterization of odor-active compounds of various Chinese “Wuliangye” liquors by gas chromatography–olfactometry, gas chromatography–mass spectrometry and sensory evaluation

International Journal of Food Properties ◽

10.1080/10942912.2017.1309549 ◽

2017 ◽

Vol 20 (sup1) ◽

pp. S735-S745 ◽

Cited By ~ 5

Author(s):

Yunwei Niu ◽

Jiali Kong ◽

Zuobing Xiao ◽

Feng Chen ◽

Ning Ma ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Sensory Evaluation ◽

Active Compounds ◽

Gas Chromatography Olfactometry

Characterization of waste. Determination of polycyclic aromatic hydrocarbons (PAH) in waste using gas chromatography mass spectrometry (GC/MS)

10.3403/30135207 ◽

2009 ◽

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Polycyclic Aromatic Hydrocarbons ◽

Aromatic Hydrocarbons ◽

Polycyclic Aromatic

Solid-phase microextraction–gas chromatography mass spectrometry and multivariate analysis for the characterization of roasted coffees

Talanta ◽

10.1016/j.talanta.2004.11.023 ◽

2005 ◽

Vol 66 (1) ◽

pp. 261-265 ◽

Cited By ~ 43

Author(s):

C ZAMBONIN ◽

L BALEST ◽

G DEBENEDETTO ◽

F PALMISANO

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Multivariate Analysis ◽

Solid Phase Microextraction ◽

Solid Phase ◽

Identification and characterization of ketapang seeds oil (Terminalia catappa L.) using the gas chromatography-mass spectrometry (GC-MS)

Journal of Physics Conference Series ◽

10.1088/1742-6596/1763/1/012075 ◽

2021 ◽

Vol 1763 (1) ◽

pp. 012075

Author(s):

M Napitupulu ◽

Muhammad Firdaus ◽

D K Walanda

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Terminalia Catappa ◽

Identification And Characterization

Characterization of aniseed-flavoured spirit drinks by headspace solid-phase microextraction gas chromatography–mass spectrometry and chemometrics

Talanta ◽

10.1016/j.talanta.2006.11.008 ◽

2007 ◽

Vol 72 (2) ◽

pp. 506-511 ◽

Cited By ~ 29

Author(s):

J JURADO ◽

O BALLESTEROS ◽

A ALCAZAR ◽

F PABLOS ◽

M MARTIN ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Solid Phase Microextraction ◽

Solid Phase ◽

Headspace Solid Phase Microextraction ◽

Characterization of Groundwater Samples from Superfund Sites by Gas Chromatography/Mass Spectrometry and Liquid Chromatography/Mass Spectrometry

Environmental Science & Technology ◽

10.1021/es9602206 ◽

1996 ◽

Vol 30 (12) ◽

pp. 3558-3564 ◽

Cited By ~ 26

Author(s):

Leon D. Betowski ◽

Douglas S. Kendall ◽

Christopher M. Pace ◽

Joseph R. Donnelly

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Liquid Chromatography ◽

Liquid Chromatography Mass Spectrometry ◽

Superfund Sites ◽

Groundwater Samples