Quantifying the human milk oligosaccharides 2’‐fucosyllactose and 3‐fucosyllactose in different food applications by high‐performance liquid chromatography with refractive index detection
2001 ◽
Vol 276
(37)
◽
pp. 34363-34370
◽
1987 ◽
Vol 368
(1)
◽
pp. 309-314
◽
2019 ◽
2001 ◽
Vol 911
(1)
◽
pp. 39-45
◽
1997 ◽
Vol 762
(1-2)
◽
pp. 219-225
◽
1988 ◽
Vol 77
(10)
◽
pp. 902-905
◽
2017 ◽
2006 ◽