scholarly journals Quantifying the human milk oligosaccharides 2’‐fucosyllactose and 3‐fucosyllactose in different food applications by high‐performance liquid chromatography with refractive index detection

2020 ◽  
Vol 85 (2) ◽  
pp. 332-339 ◽  
Author(s):  
Anne Støvlbæk Christensen ◽  
Sabina Holm Skov ◽  
Sara Eun Lendal ◽  
Bettina Høj Hornshøj
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