scholarly journals Electron availability in CO 2 , CO and H 2 mixtures constrains flux distribution, energy management and product formation in Clostridium ljungdahlii

2020 ◽  
Vol 13 (6) ◽  
pp. 1831-1846
Author(s):  
Maria Hermann ◽  
Attila Teleki ◽  
Sandra Weitz ◽  
Alexander Niess ◽  
Andreas Freund ◽  
...  
Fermentation ◽  
2020 ◽  
Vol 6 (3) ◽  
pp. 84
Author(s):  
Alba Infantes ◽  
Michaela Kugel ◽  
Klaus Raffelt ◽  
Anke Neumann

Syngas, the product of biomass gasification, can play an important role in moving towards the production of renewable chemical commodities, by using acetogenic bacteria to ferment those gaseous mixtures. Due to the complex and changing nature of biomass, the composition and the impurities present in the final biomass-derived syngas will vary. Because of this, it is important to assess the impact of these factors on the fermentation outcome, in terms of yields, productivity, and product formation and ratio. In this study, Clostridium ljungdahlii was used in a fed-batch fermentation system to analyze the effect of three different biomass-derived syngases, and to compare them to equivalent, clean syngas mixtures. Additionally, four other clean syngas mixtures were used, and the effects on product ratio, productivity, yield, and growth were documented. All biomass-derived syngases were suitable to be used as substrates, without experiencing any complete inhibitory effects. From the obtained results, it is clear that the type of syngas, biomass-derived or clean, had the greatest impact on product formation ratios, with all biomass-derived syngases producing more ethanol, albeit with lesser total productivity.


2014 ◽  
Vol 2014 ◽  
pp. 1-8 ◽  
Author(s):  
Maedeh Mohammadi ◽  
Abdul Rahman Mohamed ◽  
Ghasem D. Najafpour ◽  
Habibollah Younesi ◽  
Mohamad Hekarl Uzir

The intrinsic growth, substrate uptake, and product formation biokinetic parameters were obtained for the anaerobic bacterium,Clostridium ljungdahlii, grown on synthesis gas in various pressurized batch bioreactors. A dual-substrate growth kinetic model using Luong for CO and Monod for H2was used to describe the growth kinetics of the bacterium on these substrates. The maximum specific growth rate (μmax= 0.195 h−1) and Monod constants for CO (Ks,CO= 0.855 atm) and H2(Ks,H2= 0.412 atm) were obtained. This model also accommodated the CO inhibitory effects on cell growth at high CO partial pressures, where no growth was apparent at high dissolved CO tensions (PCO∗>0.743 atm). The Volterra model, Andrews, and modified Gompertz were, respectively, adopted to describe the cell growth, substrate uptake rate, and product formation. The maximum specific CO uptake rate (qmax= 34.364 mmol/gcell/h), CO inhibition constant (KI= 0.601 atm), and maximum rate of ethanol (Rmax= 0.172 mmol/L/h atPCO= 0.598 atm) and acetate (Rmax= 0.096 mmol/L/h atPCO= 0.539 atm) production were determined from the applied models.


Author(s):  
Oscar Tirado-Acevedo ◽  
Jacqueline L. Cotter ◽  
Mari S. Chinn ◽  
Amy M. Grunden

2017 ◽  
Vol 84 (1) ◽  
Author(s):  
Bruce A. Diner ◽  
Janine Fan ◽  
Miles C. Scotcher ◽  
Derek H. Wells ◽  
Gregory M. Whited

ABSTRACTThere is a growing interest in the use of microbial fermentation for the generation of high-demand, high-purity chemicals using cheap feedstocks in an environmentally friendly manner. One example explored here is the production of isoprene (C5H8), a hemiterpene, which is primarily polymerized to polyisoprene in synthetic rubber in tires but which can also be converted to C10and C15biofuels. The strictly anaerobic, acetogenic bacteriumClostridium ljungdahlii, used in all of the work described here, is capable of glycolysis using the Embden-Meyerhof-Parnas pathway and of carbon fixation using the Wood-Ljungdahl pathway.Clostridium-Escherichia colishuttle plasmids, each bearing either 2 or 3 different heterologous genes of the eukaryotic mevalonic acid (MVA) pathway or eukaryotic isopentenyl pyrophosphate isomerase (Idi) and isoprene synthase (IspS), were constructed and electroporated intoC. ljungdahlii. These plasmids, one or two of which were introduced into the host cells, enabled the synthesis of mevalonate and of isoprene from fructose and from syngas (H2, CO2, and CO) and the conversion of mevalonate to isoprene. All of the heterologous enzymes of the MVA pathway, as well as Idi and IspS, were shown to be synthesized at high levels inC. ljungdahlii, as demonstrated by Western blotting, and were enzymatically active, as demonstrated byin vivoproduct synthesis. The quantities of mevalonate and isoprene produced here are far below what would be required of a commercial production strain. However, proposals are made that could enable a substantial increase in the mass yield of product formation.IMPORTANCEThis study demonstrates the ability to synthesize a heterologous metabolic pathway inC. ljungdahlii, an organism capable of metabolizing either simple sugars or syngas or both together (mixotrophy). Syngas, an inexpensive source of carbon and reducing equivalents, is produced as a major component of some industrial waste gas, and it can be generated by gasification of cellulosic biowaste and of municipal solid waste. Its conversion to useful products therefore offers potential cost and environmental benefits. The ability ofC. ljungdahliito grow mixotrophically also enables the recapture, should there be sufficient reducing equivalents available, of the CO2released upon glycolysis, potentially increasing the mass yield of product formation. Isoprene is the simplest of the terpenoids, and so the demonstration of its production is a first step toward the synthesis of higher-value products of the terpenoid pathway.


Author(s):  
Alba Infantes ◽  
Michaela Kugel ◽  
Anke Neumann

ABSTRACTThe fermentation of synthesis gas, or syngas, which consists mainly of CO, CO2 and H2 by acetogenic bacteria has the potential to help in transitioning from a fossil-fuel-based to a renewable bio-economy. Clostridium ljungdahlii, one of such microorganisms, has as main fermentation products acetate and ethanol. Multiple research efforts have been directed towards understanding how the metabolism and the product formation of this, and other acetogenic bacteria, can be directed towards increasing productivities and yields; nonetheless, transferring those findings to a particular set-up can prove challenging. This study used a well-established and robust fed-batch fermentation system with C. ljungdahlii to look into the effects of different fermentation pH profiles, gas flow, and the supplementation with additional yeast extract or cysteine on growth, product formation ratios, yields, and productivities, as well as gas consumption. Neither yeast extract nor cysteine supplementation had a noticeable impact on cell growth, product formation or overall gas consumption. The lowering of the pH proved mainly detrimental, with decreased productivities and no improvement in ethanol ratios. The most notable shift towards ethanol was achieved by the combination of lowering both the pH and the gas flow after 24 h, but with the caveat of lower productivity. The obtained results, unexpected to some extent, highlight the necessity for a better understanding of the physiology and the metabolic regulation of acetogenic bacteria in order for this process to become more industrially relevant.


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