Peanut consumption associated with a reduced risk of esophageal squamous cell carcinoma: A case-control study in a high-risk area in China
2017 ◽
Vol 9
(1)
◽
pp. 30-36
◽
Yanjie Zhao
◽
Lin Zhao
◽
Zhiping Hu
◽
Jiangping Wu
◽
Jun Li
◽
...
2012 ◽
Vol 103
(11)
◽
pp. 2007-2011
◽
Qingkun Song
◽
Xiaorong Wang
◽
Ignatius Tak-sun Yu
◽
Chengyu Huang
◽
Xiaoqiao Zhou
◽
...
2018 ◽
Vol Volume 10
◽
pp. 1307-1320
◽
Xiaorong Yang
◽
Yingchun Ni
◽
Ziyu Yuan
◽
Hui Chen
◽
Amelie Plymoth
◽
...
2018 ◽
Vol Volume 11
◽
pp. 43-46
Aji Gopakumar
◽
Anusha Sreejith
◽
Shatha Al Sharbatti
◽
Jayadevan Sreedharan
2011 ◽
Vol 25
(5)
◽
pp. 442-448
◽
B. Hajizadeh
◽
M. Jessri
◽
M. Akhoondan
◽
S. M. Moasheri
◽
B. Rashidkhani
Takeshi Kawakami
◽
Takahiro Tsushima
◽
Katsuhiro Omae
◽
Hirofumi Ogawa
◽
Hiromichi Shirasu
◽
...
2019 ◽
Vol 12
(7)
◽
pp. 449-462
◽
Da Pan
◽
Ming Su
◽
Ting Zhang
◽
Caiyun Miao
◽
Lingmeng Fu
◽
...
2011 ◽
Vol 19
(7)
◽
pp. 2403-2410
◽
Haichuan Hu
◽
Jingmin Yang
◽
Yihua Sun
◽
Yajun Yang
◽
Ji Qian
◽
...
2011 ◽
Vol 2011
◽
pp. 464-466
Mahsa Jessri
◽
Bahram Rashidkhani
◽
Bahareh Hajizadeh
◽
Maryam Jessri
◽
Carolyn Gotay
2007 ◽
Vol 2
(1)
◽
pp. 185
G. Anaya-Saavedra
◽
V.A. Ramírez-Amador
◽
M.E. Irigoyen-Camacho
◽
C.M. García-Cuellar
◽
A. García-Cuellar