Scat‐marking behaviour of red foxes ( Vulpes vulpes ) in a semi‐arid island of Tunisia

2020 ◽  
Vol 58 (3) ◽  
pp. 568-572
Author(s):  
Graziella Lucia Dell'Arte ◽  
Giovanni Leonardi
2016 ◽  
Vol 96 (4) ◽  
pp. 589-597 ◽  
Author(s):  
Magdalena Zatoń-Dobrowolska ◽  
Magdalena Moska ◽  
Anna Mucha ◽  
Heliodor Wierzbicki ◽  
Piotr Przysiecki ◽  
...  

This paper demonstrates the influence of artificial selection on morphometric traits in the red fox [Vulpes vulpes (Linnaeus, 1758)]. Measurements and two proportion coefficients were analysed in 132 wild and 199 farm red foxes. The two groups differed significantly (P ≤ 0.05) on all but one of the measurements. Eight out of 11 measurements were significantly greater in the farm fox population, while only tail length, ear height, and length of the right hind limb were greater in the population of wild foxes. The opposite trend was observed when analysing variation in the measurements — the farm foxes were characterized by a greater variability only in the case of body weight, body length, and breadth of chest. When analysing the sexual dimorphism index in different sex and population groups, in almost all analysed traits, the greatest differences occurred between farm males and wild females. All of the traits examined in this study are important for survival of wild foxes. However, because importance of some traits was reduced during domestication and selective breeding (farm foxes do not have to fight for survival), the genetic relationship between them may have weakened. Other possible causes of morphological differences between the studied groups of red foxes are discussed as well.


2014 ◽  
Vol 14 (7) ◽  
pp. 531-533 ◽  
Author(s):  
Ana C. Matos ◽  
Luis Figueira ◽  
Maria H. Martins ◽  
Manuela Matos ◽  
Márcia Morais ◽  
...  

1973 ◽  
Vol 21 (3) ◽  
pp. 391 ◽  
Author(s):  
BJ Coman

Stomach contents were examined for 1229 foxes collected in Victoria during 1968-70. Of these, 967 stomachs contained measurable quantities of food. The fox appears to have a very wide dietary range but is predominantly carnivorous. The main food items encountered were rabbits, sheep carrion, and mice. Lesser amounts of native mammals, birds, cold-blooded vertebrates, invertebrates, and plant material were encountered. For many foods, particularly insects, the intake was markedly seasonal. Regional differences in diet were also apparent. Much of the variation in intake of particular foods over time and between regions was explicable in terms of changing availabilities of these foods.


2017 ◽  
Vol 10 (1) ◽  
Author(s):  
Attila D. Sándor ◽  
Gianluca D’Amico ◽  
Călin M. Gherman ◽  
Mirabela O. Dumitrache ◽  
Cristian Domșa ◽  
...  
Keyword(s):  
Land Use ◽  

2018 ◽  
Author(s):  
Estelle R. Bastounes ◽  
Halie M. Rando ◽  
Jennifer L. Johnson ◽  
Lyudmila N. Trut ◽  
Benjamin N. Sacks ◽  
...  

2004 ◽  
Vol 263 (4) ◽  
pp. 385-392 ◽  
Author(s):  
D. W. Macdonald ◽  
C. D. Buesching ◽  
P. Stopka ◽  
J. Henderson ◽  
S. A. Ellwood ◽  
...  

2017 ◽  
Vol 10 (1) ◽  
Author(s):  
Pia Webster ◽  
Jesper Monrad ◽  
Christian M. O. Kapel ◽  
Annemarie T. Kristensen ◽  
Asger L. Jensen ◽  
...  

2008 ◽  
Vol 155 (1-2) ◽  
pp. 59-66 ◽  
Author(s):  
Mohammad Nafi Solaiman Al-Sabi ◽  
Christian M.O. Kapel ◽  
Pia Webster ◽  
Peter Deplazes

2004 ◽  
Vol 40 (3) ◽  
pp. 548-554 ◽  
Author(s):  
Serpil D. Erginsoy ◽  
Mahmut Sozmen ◽  
Kadir Ozcan ◽  
Mehmet Tuzcu

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