Nile tilapia (Oreochromis niloticus) show high digestibility of lipid and fatty acids from marineSchizochytriumsp. and of protein and essential amino acids from freshwaterSpirulinasp. feed ingredients
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1994 ◽
Vol 109
(2)
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pp. 469-477
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2008 ◽
Vol 14
(3)
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pp. 242-248
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2005 ◽
Vol 250
(1-2)
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pp. 308-316
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2014 ◽
Vol 03
(03)
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2009 ◽
Vol 15
(6)
◽
pp. 564-568
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