Effects of freeze‐dried powder of the Antarctic krill Euphausia superba on the growth performance, molting and fatty acid composition of the Pacific white shrimp Litopenaeus vannamei

2019 ◽  
Vol 50 (10) ◽  
pp. 2867-2878
Author(s):  
Hongwei Shan ◽  
Xiaoyan Zhao ◽  
Yangen Zhou ◽  
Teng Wang ◽  
Shen Ma
1990 ◽  
Vol 26 (2) ◽  
pp. 143-147 ◽  
Author(s):  
K. Yu. Gordeev ◽  
V. N. Filarin ◽  
S. V. Bondarenko ◽  
M. A. Kirpichenok ◽  
N. A. Gordeeva ◽  
...  

Lipids ◽  
1984 ◽  
Vol 19 (11) ◽  
pp. 821-827 ◽  
Author(s):  
H. Fricke ◽  
G. Gercken ◽  
W. Schreiber ◽  
J. Oehlenschläger

2014 ◽  
Vol 23 (1) ◽  
pp. 47-52 ◽  
Author(s):  
Han-Soo Kim ◽  
Min-A Kim ◽  
Duan Yishan ◽  
Seong-Ho Jang ◽  
Dong-Soo Kang ◽  
...  

1982 ◽  
Vol 33 (1) ◽  
pp. 71 ◽  
Author(s):  
T Ikeda ◽  
P Dixon

Live E. superba were transported from Antarctic waters to a tropical laboratory where observations at the temperature of -0.5�C (0 to - 1.0�C), were made of intermoult period of specimens fed a mixture of microalgae (Dunaliella tertiolecta and Phaeodactylum tricornutum) or artificial pet fish food or starved. Mean intermoult period was 26.4-27.1 days for fed specimens and 29.6 days for starved specimens, with no relation to the size of specimens. The moult accounted for a loss of 2.63-4.35% of animal dry weight, which is equivalent to 1.1-1.8% of animal nitrogen or 1.4-2.3% of animal carbon. The contribution of moults to detritus in the Antarctic Ocean was estimated as 0.11 g C m-2 per year.


1985 ◽  
Vol 5 (3) ◽  
pp. 430-438 ◽  
Author(s):  
R. M. Dillaman ◽  
R. Y. George ◽  
J.-O. Strömberg

BMC Genetics ◽  
2011 ◽  
Vol 12 (1) ◽  
pp. 32 ◽  
Author(s):  
Erica Bortolotto ◽  
Ann Bucklin ◽  
Massimo Mezzavilla ◽  
Lorenzo Zane ◽  
Tomaso Patarnello

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