Comparative strategies for intensive shrimp production in ponds using biofloc technology system in Southern Brazil: Water quality, zootechnical performance and economic viability for Litopenaeus vannamei

2021 ◽  
Author(s):  
Luis H. Poersch ◽  
Vitalina Magalhães ◽  
Gabriele Lara ◽  
Fellipy Chaves ◽  
Wilson Wasielesky ◽  
...  
Keyword(s):  
Water Quality ◽  
Litopenaeus Vannamei ◽  
Economic Viability ◽  
Southern Brazil ◽  
Technology System ◽  
Shrimp Production ◽  
Biofloc Technology

Quercetin influence in water quality and biochemical responses of shrimp Litopenaeus vannamei reared in Biofloc Technology System

2018 ◽  
Vol 49 (11) ◽  
pp. 3569-3576 ◽  
Author(s):  
Diana Carolina Molina León ◽  
Wilson Wasiliesky Junior ◽  
José M. Monserrat
Keyword(s):  
Water Quality ◽  
Litopenaeus Vannamei ◽  
Technology System ◽  
Biochemical Responses ◽  
Biofloc Technology

Superintensive Culture of White Shrimp, Litopenaeus vannamei, in a Biofloc Technology System in Southern Brazil at Different Stocking Densities

2011 ◽  
Vol 42 (5) ◽  
pp. 726-733 ◽  
Author(s):  
Dariano Krummenauer ◽  
Silvio Peixoto ◽  
Ronaldo Oliveira Cavalli ◽  
Luis Henrique Poersch ◽  
Wilson Wasielesky
Keyword(s):  
Litopenaeus Vannamei ◽  
White Shrimp ◽  
Southern Brazil ◽  
Technology System ◽  
Biofloc Technology

Culture of marine shrimp (Litopenaeus vannamei) in biofloc technology system using artificially salinized freshwater: Zootechnical performance, economics and nutritional quality

Aquaculture ◽  
2020 ◽  
Vol 520 ◽  
pp. 734960 ◽  
Author(s):  
Paulo Henrique Oliveira Pinto ◽  
João Lucas Rocha ◽  
Julianna Paula do Vale Figueiredo ◽  
Ramon Felipe Siqueira Carneiro ◽  
César Damian ◽  
...  
Keyword(s):  
Litopenaeus Vannamei ◽  
Nutritional Quality ◽  
Technology System ◽  
Marine Shrimp ◽  
Biofloc Technology

Effect of temperature on antioxidant enzymatic activity in the Pacific white shrimp Litopenaeus vannamei in a BFT (Biofloc technology) system

2013 ◽  
Vol 47 (1) ◽  
pp. 1-10 ◽  
Author(s):  
Diego Moreira de Souza ◽  
Átila Clivea Martins ◽  
Luciano Jensen ◽  
Wilson Wasielesky ◽  
José María Monserrat ◽  
...  
Keyword(s):  
Enzymatic Activity ◽  
Litopenaeus Vannamei ◽  
Pacific White Shrimp ◽  
White Shrimp ◽  
Effect Of Temperature ◽  
Technology System ◽  
The Pacific ◽  
Biofloc Technology ◽  
Antioxidant Enzymatic Activity

Effects of adding rotifers on the water quality, plankton composition and growth of Pacific white shrimp, Litopenaeus vannamei juvenile, when cultured with biofloc technology

2021 ◽  
Author(s):  
Danielle Alves Silva ◽  
Priscilla Celes Maciel Lima ◽  
Allyne Elins Moreira Silva ◽  
Paulo Roberto Campagnoli Oliveira Filho ◽  
Suzianny Maria Bezerra Cabral Silva ◽  
...  
Keyword(s):  
Water Quality ◽  
Litopenaeus Vannamei ◽  
Pacific White Shrimp ◽  
White Shrimp ◽  
Biofloc Technology

scholarly journals EFFECT OF DIFFERENT PROBIOTIC BACTERIA ON SURVIVAL RATE, GROWTH, AND PRODUCTION OF WHITELEG SHRIMP IN TRADITIONAL-PLUS TECHNOLOGY

2015 ◽  
Vol 10 (1) ◽  
pp. 71 ◽  
Author(s):  
Muharijadi Atmomarsono ◽  
Endang Susianingsih
Keyword(s):  
Water Quality ◽  
Survival Rate ◽  
Litopenaeus Vannamei ◽  
Probiotic Bacteria ◽  
Design Experiment ◽  
Randomized Design ◽  
Shrimp Production ◽  
Completely Randomized Design ◽  
Whiteleg Shrimp ◽  
Experimental Ponds

Instead of culturing tiger shrimp that is frequently burdened by mass mortality, whiteleg shrimp (Litopenaeus vannamei) is then considered as an alternative commodity in Indonesian brackishwater ponds. To prevent the whiteleg shrimp from diseases, different probiotic bacteria were tested in completely randomized design experiment using nine 250 m2 experimental ponds stocked with 10 PLs of whiteleg shrimp fry/m2. Three treatments were applied, namely A) alternate use of probiotic bacteria RICA-1, RICA-2, RICA-3; B) alternate use of probiotic bacteria RICA-4, RICA-5, RICA-3, and C) control (without probiotic bacteria); each with three replications. After 11-week application, the results showed that the best survival rate of whiteleg shrimp was achieved by treatment B 98.83%) and the best production was achieved by treatment A (23.52 kg/250 m2). However, there were no significant differences (P>0.05) among the three treatments tested for the shrimp survival rate. The whiteleg shrimp production in treatment A and B were signicantly better (P<0.05) than that in treatment C (control). These high shrimp production in treatment A and B were mainly caused by the capability of the applied probiotics in controlling some water quality variables and Vibrio numbers.

Different carbon sources affects biofloc volume, water quality and the survival and physiology of African catfish Clarias gariepinus fingerlings reared in an intensive biofloc technology system

2017 ◽  
Vol 83 (6) ◽  
pp. 1037-1048 ◽  
Author(s):  
Akeem Babatunde Dauda ◽  
Nicholas Romano ◽  
Mahdi Ebrahimi ◽  
Murni Karim ◽  
Ikhsan Natrah ◽  
...  
Keyword(s):  
Water Quality ◽  
Clarias Gariepinus ◽  
Carbon Sources ◽  
African Catfish ◽  
Technology System ◽  
Biofloc Technology
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