A descriptive retrospective study on mortality and involuntary culling in beef and dairy cattle production systems of Western Australia (1981–2018)

Author(s):  
JW Aleri ◽  
A Lyons ◽  
M Laurence ◽  
F Coiacetto ◽  
AD Fisher ◽  
...  
Parasitology ◽  
1982 ◽  
Vol 85 (1) ◽  
pp. 21-25 ◽  
Author(s):  
M. G. Smeal ◽  
A. D. Donald

SUMMARYOn a coastal farm in New South Wales where beef and dairy cattle production was carried on side-by-side, separate pasture plots were contaminated with eggs of Ostertagia ostertagi by calves from each production system in autumn, winter or spring. Successive groups of parasite-free tracer calves grazed on the plots for 14 days at 4-week intervals and were then killed for worm counts 14 days after removal from pasture. On all plots, the proportion of inhibited early 4th-stage larvae in tracer calves reached a maximum in spring, and was consistently and very significantly higher in calves which grazed plots contaminated with O. ostertagi of beef cattle origin. Factors which may be responsible for this difference between beef and dairy cattle populations of O. ostertagi are discussed.


2020 ◽  
Vol 36 (4) ◽  
pp. 381-392
Author(s):  
Predrag Perisic ◽  
Renata Relic ◽  
Cvijan Mekic ◽  
Stefan Stepic

A common problem of dairy cattle in all production systems and production directions is their reduced production life and therefore their reduced lifetime span. Among the main reasons of dairy cattle premature culling the problems related to reproduction, udder and legs are prevailing. The order of these reasons according to their significance is not the same in all dairy cattle populations and depends on production direction, level of production and specific technology of cattle breeding. There are also other reasons of culling but these three groups are the main ones. Due to frequency of their incidence, as well as economic damage which they can cause in dairy cattle production, today they must be taken into account when defining breeding goals for certain breeds and populations of cattle.


2017 ◽  
Vol 240 ◽  
pp. 135-147 ◽  
Author(s):  
Sarah J. Gerssen-Gondelach ◽  
Rachel B.G. Lauwerijssen ◽  
Petr Havlík ◽  
Mario Herrero ◽  
Hugo Valin ◽  
...  

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