Geographical origin identification and quality control of Chinese chrysanthemum flower teas using gas chromatography-mass spectrometry and olfactometry and electronic nose combined with principal component analysis

2017 ◽  
Vol 52 (3) ◽  
pp. 714-723 ◽  
Author(s):  
Dongsheng Luo ◽  
Jun Chen ◽  
Lin Gao ◽  
Yuping Liu ◽  
Jihong Wu
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