scholarly journals Superchilled, chilled and frozen storage of Atlantic mackerel ( Scomber scombrus ) fillets – changes in texture, drip loss, protein solubility and oxidation

2019 ◽  
Vol 54 (6) ◽  
pp. 2228-2235 ◽  
Author(s):  
Janna Cropotova ◽  
Revilija Mozuraityte ◽  
Inger B. Standal ◽  
Magnhild S. Grøvlen ◽  
Turid Rustad
Keyword(s):  
Protein Solubility ◽  
Frozen Storage ◽  
Drip Loss ◽  
Atlantic Mackerel ◽  
Scomber Scombrus

Different Temperatures of Frozen Storage Effects on Proteins of Crisp Grass Carp (Ctenopharyngodon idellus C.et V)

2013 ◽  
Vol 781-784 ◽  
pp. 1830-1834 ◽  
Author(s):  
Wan Ling Lin ◽  
Xian Qing Yang ◽  
Shu Xian Hao ◽  
Lai Hao Li ◽  
Xiao Hu ◽  
...  
Keyword(s):  
Grass Carp ◽  
Protein Solubility ◽  
Frozen Storage ◽  
Drip Loss ◽  
Texture Characteristics ◽  
Different Temperatures ◽  
Storage Effects ◽  
Lower Temperature ◽  
Induced Changes ◽  
Storage Temperatures

This article focused on the study of frozen storage temperatures effect on protein of crisp grass carp, and then induced changes of texture of crisp grass carp muscle. During frozen storage, lower temperature, better texture of crisp grass carp muscle. The little changes of texture characteristics of crisp grass carp were related to lower changes of drip loss, cooking loss, protein solubility and thermal stability. The results indicated that lower temperature of frozen storage was beneficial to maintain the mastication of crisp grass carp.

Influence of feeding state and frozen storage temperature on the lipid stability of Atlantic mackerel (Scomber scombrus )

2016 ◽  
Vol 51 (7) ◽  
pp. 1711-1720 ◽  
Author(s):  
Paulina E. Romotowska ◽  
Magnea G. Karlsdóttir ◽  
María Gudjónsdóttir ◽  
Hordur G. Kristinsson ◽  
Sigurjon Arason
Keyword(s):  
Storage Temperature ◽  
Frozen Storage ◽  
Atlantic Mackerel ◽  
Scomber Scombrus ◽  
Lipid Stability

scholarly journals Effect of High-Pressure Processing of Atlantic Mackerel (Scomber scombrus) on Biochemical Changes During Commercial Frozen Storage

2015 ◽  
Vol 8 (10) ◽  
pp. 2159-2170 ◽  
Author(s):  
Manuel Pazos ◽  
Lucía Méndez ◽  
Liliana Fidalgo ◽  
Manuel Vázquez ◽  
J. Antonio Torres ◽  
...  
Keyword(s):  
High Pressure ◽  
Frozen Storage ◽  
High Pressure Processing ◽  
Biochemical Changes ◽  
Atlantic Mackerel ◽  
Scomber Scombrus
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