Does subjective evaluation of the frequency of salty food intake predict the risk of incident hypertension? A 4-year follow-up study in a middle-aged population
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2012 ◽
Vol 18
(4)
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pp. 330-334
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1995 ◽
Vol 61
(4)
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pp. 179-194
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2006 ◽
Vol 98
(12)
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pp. 1616-1621
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1998 ◽
Vol 5
(4)
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pp. 355-363
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