SOME EFFECTS OF HIGH CARBON DIOXIDE CONTENT ON AUTOSPORE RELEASE AND NUMBER IN CHLORELLA1

1970 ◽  
Vol 6 (2) ◽  
pp. 222-224 ◽  
Author(s):  
Helmut Grunberg ◽  
Raymond A. Galloway
2018 ◽  
Vol 200 ◽  
pp. 269-281 ◽  
Author(s):  
Alessandra de Carvalho Reis ◽  
José Luiz de Medeiros ◽  
Giovani Cavalcanti Nunes ◽  
Ofélia de Queiroz Fernandes Araújo

2019 ◽  
Vol 234 ◽  
pp. 1385-1398 ◽  
Author(s):  
Darley C. de Melo ◽  
Lara de O. Arinelli ◽  
José Luiz de Medeiros ◽  
Alexandre M. Teixeira ◽  
George Victor Brigagão ◽  
...  

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Vol 6 (3) ◽  
pp. 428-442 ◽  
Author(s):  
Hao Chen ◽  
Shenglai Yang ◽  
Xiansong Zhang ◽  
Shuangshuang Ren ◽  
Kai Dong ◽  
...  

1950 ◽  
Vol 28f (5) ◽  
pp. 101-106
Author(s):  
Dyson Rose ◽  
N. E. Gibbons

The gas contained in the air cells of day old eggs had a high carbon dioxide content, but during storage the gas composition approached that of the surrounding atmosphere. Oiling of the egg, or otherwise sealing the shell, tended to retain carbon dioxide in the air cell. Growth of mold in the air cell, or of bacteria in the egg contents, markedly reduced the oxygen content and increased the carbon dioxide content of the air cell gas. Permeability of the shell of unoiled eggs to moisture vapor was low and the relative humidity in the air cell was shown to be 99% or higher. Oiling of the eggs cannot therefore promote mold growth by increasing the humidity in the air cell.


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