The influence of environmental temperature on the apparent nutrient and fatty acid digestibility in Atlantic salmon (Salmo salar L.) fed finishing diets containing different blends of fish oil, rapeseed oil and palm oil

2004 ◽  
Vol 35 (13) ◽  
pp. 1228-1237 ◽  
Author(s):  
Wing-Keong Ng ◽  
Trygve Sigholt ◽  
John Gordon Bell
Keyword(s):  
Fatty Acid ◽  
Atlantic Salmon ◽  
Fish Oil ◽  
Salmo Salar ◽  
Palm Oil ◽  
Rapeseed Oil ◽  
Environmental Temperature ◽  
Finishing Diets ◽  
Atlantic Salmon Salmo Salar

scholarly journals Replacement of Fish Oil with Rapeseed Oil in Diets of Atlantic Salmon (Salmo salar) Affects Tissue Lipid Compositions and Hepatocyte Fatty Acid Metabolism

2001 ◽  
Vol 131 (5) ◽  
pp. 1535-1543 ◽  
Author(s):  
J. Gordon Bell ◽  
John McEvoy ◽  
Douglas R. Tocher ◽  
Fiona McGhee ◽  
Patrick J. Campbell ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Atlantic Salmon ◽  
Fish Oil ◽  
Salmo Salar ◽  
Fatty Acid Metabolism ◽  
Rapeseed Oil ◽  
Acid Metabolism ◽  
Tissue Lipid ◽  
Atlantic Salmon Salmo Salar

scholarly journals Dietary Fish Oil Alters DNA Methylation of Genes Involved in Polyunsaturated Fatty Acid Biosynthesis in Muscle and Liver of Atlantic Salmon ( Salmo salar )

Lipids ◽  
2019 ◽  
Vol 54 (11-12) ◽  
pp. 725-739 ◽  
Author(s):  
Nicola A. Irvine ◽  
Bente Ruyter ◽  
Tone‐Kari Østbye ◽  
Anna K. Sonesson ◽  
Karen A. Lillycrop ◽  
...  
Keyword(s):  
Dna Methylation ◽  
Fatty Acid ◽  
Atlantic Salmon ◽  
Fish Oil ◽  
Salmo Salar ◽  
Polyunsaturated Fatty Acid ◽  
Fatty Acid Biosynthesis ◽  
Acid Biosynthesis ◽  
Atlantic Salmon Salmo Salar ◽  
Dietary Fish

Fatty acid composition of muscle, heart and liver lipids in Atlantic salmon, Salmo salar, at extremely low environmental temperature

Aquaculture ◽  
1990 ◽  
Vol 84 (1) ◽  
pp. 71-80 ◽  
Author(s):  
G.V. Skuladottir ◽  
H.B. Schiöth ◽  
E. Gudmundsdottir ◽  
B. Richards ◽  
F. Gardarsson ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Atlantic Salmon ◽  
Acid Composition ◽  
Salmo Salar ◽  
Environmental Temperature ◽  
Liver Lipids ◽  
Atlantic Salmon Salmo Salar

Long term partial replacement of dietary fish oil with rapeseed oil; effects on egg quality of Atlantic salmon Salmo salar

Aquaculture ◽  
2005 ◽  
Vol 248 (1-4) ◽  
pp. 135-146 ◽  
Author(s):  
Shona Rennie ◽  
Felicity A. Huntingford ◽  
Anne-Lise Loeland ◽  
Martin Rimbach
Keyword(s):  
Atlantic Salmon ◽  
Fish Oil ◽  
Salmo Salar ◽  
Rapeseed Oil ◽  
Egg Quality ◽  
Partial Replacement ◽  
Atlantic Salmon Salmo Salar ◽  
Dietary Fish

scholarly journals Substituting Fish Oil with Crude Palm Oil in the Diet of Atlantic Salmon (Salmo salar) Affects Muscle Fatty Acid Composition and Hepatic Fatty Acid Metabolism

2002 ◽  
Vol 132 (2) ◽  
pp. 222-230 ◽  
Author(s):  
J. Gordon Bell ◽  
R. James Henderson ◽  
Douglas R. Tocher ◽  
Fiona McGhee ◽  
James R. Dick ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Atlantic Salmon ◽  
Fish Oil ◽  
Acid Composition ◽  
Salmo Salar ◽  
Palm Oil ◽  
Fatty Acid Metabolism ◽  
Acid Metabolism ◽  
Crude Palm Oil
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