Long term partial replacement of dietary fish oil with rapeseed oil; effects on egg quality of Atlantic salmon Salmo salar

Aquaculture ◽  
2005 ◽  
Vol 248 (1-4) ◽  
pp. 135-146 ◽  
Author(s):  
Shona Rennie ◽  
Felicity A. Huntingford ◽  
Anne-Lise Loeland ◽  
Martin Rimbach
Keyword(s):  
Atlantic Salmon ◽  
Fish Oil ◽  
Salmo Salar ◽  
Rapeseed Oil ◽  
Egg Quality ◽  
Partial Replacement ◽  
Atlantic Salmon Salmo Salar ◽  
Dietary Fish

scholarly journals Effects of genotype and dietary fish oil replacement with vegetable oil on the intestinal transcriptome and proteome of Atlantic salmon (Salmo salar)

BMC Genomics ◽  
2012 ◽  
Vol 13 (1) ◽  
pp. 448 ◽  
Author(s):  
Sofia Morais ◽  
Tomé Silva ◽  
Odete Cordeiro ◽  
Pedro Rodrigues ◽  
Derrick R Guy ◽  
...  
Keyword(s):  
Atlantic Salmon ◽  
Fish Oil ◽  
Salmo Salar ◽  
Vegetable Oil ◽  
Fish Oil Replacement ◽  
Atlantic Salmon Salmo Salar ◽  
Dietary Fish

scholarly journals Dietary Fish Oil Alters DNA Methylation of Genes Involved in Polyunsaturated Fatty Acid Biosynthesis in Muscle and Liver of Atlantic Salmon ( Salmo salar )

Lipids ◽  
2019 ◽  
Vol 54 (11-12) ◽  
pp. 725-739 ◽  
Author(s):  
Nicola A. Irvine ◽  
Bente Ruyter ◽  
Tone‐Kari Østbye ◽  
Anna K. Sonesson ◽  
Karen A. Lillycrop ◽  
...  
Keyword(s):  
Dna Methylation ◽  
Fatty Acid ◽  
Atlantic Salmon ◽  
Fish Oil ◽  
Salmo Salar ◽  
Polyunsaturated Fatty Acid ◽  
Fatty Acid Biosynthesis ◽  
Acid Biosynthesis ◽  
Atlantic Salmon Salmo Salar ◽  
Dietary Fish
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