INFLUENCE OF PHYSIOLOGICAL DIETARY SELENIUM SUPPLEMENTATION ON THE NATURAL COURSE OF AUTOIMMUNE THYROIDITIS

Author(s):  
Davide Nacamulli ◽  
Caterina Mian ◽  
Daniela Petricca ◽  
Francesca Lazzarotto ◽  
Susi Barollo ◽  
...  
Thyroid ◽  
2006 ◽  
Vol 16 (3) ◽  
pp. 289-293 ◽  
Author(s):  
Christos Zois ◽  
Ioanna Stavrou ◽  
Eugenia Svarna ◽  
Konstantinos Seferiadis ◽  
Agathocles Tsatsoulis

2020 ◽  
Vol 67 (1) ◽  
pp. 28-35 ◽  
Author(s):  
Ilenia Pirola ◽  
Mario Rotondi ◽  
Alessandra Cristiano ◽  
Filippo Maffezzoni ◽  
Daniela Pasquali ◽  
...  

2019 ◽  
Vol 48 (3) ◽  
pp. 230-237 ◽  
Author(s):  
He Huang ◽  
Xiaoyan Jiao ◽  
Yanmin Xu ◽  
Qi Han ◽  
Wanying Jiao ◽  
...  

2017 ◽  
Vol 2017 ◽  
pp. 1-9 ◽  
Author(s):  
Mara Ventura ◽  
Miguel Melo ◽  
Francisco Carrilho

Introduction.Selenium is a micronutrient embedded in several proteins. In adults, the thyroid is the organ with the highest amount of selenium per gram of tissue. Selenium levels in the body depend on the characteristics of the population and its diet, geographic area, and soil composition. In the thyroid, selenium is required for the antioxidant function and for the metabolism of thyroid hormones.Methods.We performed a review of the literature on selenium’s role in thyroid function using PubMed/MEDLINE.Results.Regarding thyroid pathology, selenium intake has been particularly associated with autoimmune disorders. The literature suggests that selenium supplementation of patients with autoimmune thyroiditis is associated with a reduction in antithyroperoxidase antibody levels, improved thyroid ultrasound features, and improved quality of life. Selenium supplementation in Graves’ orbitopathy is associated with an improvement of quality of life and eye involvement, as well as delayed progression of ocular disorders. The organic form of selenium seems to be the preferable formulation for supplementation or treatment.Conclusion.Maintaining a physiological concentration of selenium is a prerequisite to prevent thyroid disease and preserve overall health. Supplementation with the organic form is more effective, and patients with autoimmune thyroiditis seem to have benefits in immunological mechanisms. Selenium supplementation proved to be clinically beneficial in patients with mild to moderate Graves’ orbitopathy.


1985 ◽  
Vol 107 (6) ◽  
pp. 898-904 ◽  
Author(s):  
Jorma Mäenpää ◽  
Marja Raatikka ◽  
Jorma Räsänen ◽  
Eero Taskinen ◽  
Odd Wager

2016 ◽  
Vol 173 (1) ◽  
pp. 202-209 ◽  
Author(s):  
Ahmed Khalid ◽  
Nagam Khudhair ◽  
Huang He ◽  
Zheng Peng ◽  
Tian Yaguang ◽  
...  

1980 ◽  
Vol 60 (1) ◽  
pp. 79-86 ◽  
Author(s):  
L. J. FISHER ◽  
J. MONTEMURRO ◽  
C. HOOGENDOORN

Three sets of identical twin cows were used to quantitate the excretion of selenium in feces, urine and milk in response to increments of dietary selenium. The first trial consisted of three test periods, each 8 days long, separated by recovery periods of 5 days. A solution of sodium selenite was applied to the grain portion of the ration to provide 0, 6.0, 12.0, 24.0 and 48.0 or 100.0 mg of sodium selenite per day. Samples of milk, urine and feces were collected on the last 2 days of each treatment period and analyzed for selenium. There was a significant, positive linear (P < 0.05) response between excretion of selenium in feces and increments of dietary selenium. There was a marked but variable response in selenium content of urine to dietary intake but selenium levels in milk were not increased above those of control animals. In a second trial, sodium selenite was fed at the rate of 170 and 260 mg per day for 10 days. These theoretically toxic levels resulted in 10- and 40-fold increases in the selenium levels of feces and urine, respectively, but only a 3-fold increase in selenium content of milk. At these high levels of selenium supplementation the amounts of selenium in the kidney and liver were increased above the normal values. This study shows that selenium in the form of sodium selenite would have to be fed at levels toxic to the cow before there would be any measurable increase of selenium in milk.


2018 ◽  
Vol 14 ◽  
pp. 53-61 ◽  
Author(s):  
Iqra Bano ◽  
◽  
M. Malhi ◽  
S.A. Soomro ◽  
Safia Kandhro ◽  
...  

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