MEAT MASSAGING: THE EFFECTS OF SALT, PHOSPHATE AND MASSAGING ON THE PRESENCE OF SPECIFIC SKELETAL MUSCLE PROTEINS IN THE EXUDATE OF A SECTIONED AND FORMED HAM
1978 ◽
Vol 43
(2)
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pp. 327-330
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Keyword(s):
Keyword(s):
2013 ◽
Vol 35
(4)
◽
pp. 349-355
◽
1960 ◽
Vol 38
(12)
◽
pp. 1437-1447
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Keyword(s):
Keyword(s):