Molecular Structure and Functionalities of Protein Isolates Prepared from Defatted Cottonseed Flour Succinylated at Various Levels
1983 ◽
Vol 48
(4)
◽
pp. 1275-1278
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1981 ◽
Vol 46
(3)
◽
pp. 954-955
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1981 ◽
Vol 58
(12)
◽
pp. 1044-1050
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1982 ◽
Vol 47
(5)
◽
pp. 1713-1716
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Keyword(s):
1977 ◽
Vol 35
◽
pp. 342-343
2015 ◽
Keyword(s):
Keyword(s):
1974 ◽
Vol 63
(2)
◽
pp. C16-C18