Differential Influence of Microwave and Conventional Thermal Treatments on Digestibility and Molecular Structure of Buckwheat Protein Isolates
1983 ◽
Vol 48
(4)
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pp. 1275-1278
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2018 ◽
Vol 24
(8)
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pp. 673-687
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2002 ◽
Vol 35
(9)
◽
pp. 855-862
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1996 ◽
Vol 44
(12)
◽
pp. 3751-3756
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Keyword(s):
1977 ◽
Vol 35
◽
pp. 342-343
1981 ◽
Vol 39
◽
pp. 314-315
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1994 ◽
Vol 52
◽
pp. 848-849
2015 ◽
Keyword(s):
Keyword(s):
1974 ◽
Vol 63
(2)
◽
pp. C16-C18