Succinylation of Cottonseed Flour: Effect on the Functional Properties of Protein Isolates Prepared from Modified Flour
1981 ◽
Vol 46
(3)
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pp. 954-955
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1982 ◽
Vol 47
(5)
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pp. 1713-1716
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Keyword(s):
2018 ◽
Vol 54
(3)
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pp. 752-761
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2005 ◽
Vol 41
(3)
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pp. 283-290
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Keyword(s):
2013 ◽
Vol 49
(2)
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pp. 541-550
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2012 ◽
Vol 7
(3)
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pp. 113-122
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