Storage Induced Changes of Phenolic Acids and the Development of Hard-To-Cook in Dry Beans (Phaseolus vulgaris var. Seafarer)
1989 ◽
Vol 54
(2)
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pp. 311-314
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1969 ◽
Vol 9
(5)
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pp. 673-675
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1994 ◽
Vol 124
(2)
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pp. 341-350
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Keyword(s):
1977 ◽
Vol 13
(4)
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pp. 325-335
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Keyword(s):
2021 ◽
1995 ◽
Vol 43
(9)
◽
pp. 2487-2492
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2017 ◽
Vol 11
(05)
◽
pp. 506-515
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2020 ◽
Vol 100
(10)
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pp. 3995-4004
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Keyword(s):