Storage Induced Changes of Phenolic Acids and the Development of Hard-To-Cook in Dry Beans (Phaseolus vulgaris var. Seafarer)

1989 ◽  
Vol 54 (2) ◽  
pp. 311-314 ◽  
Author(s):  
N. SRISUMA ◽  
R. HAMMERSCHMIDT ◽  
M. A. UEBERSAX ◽  
S. RUENGSAKULRACH ◽  
M. R. BENNINK ◽  
...  
1990 ◽  
Vol 32 (3) ◽  
pp. 161-170 ◽  
Author(s):  
Milena Cvikrová ◽  
L. Meravý ◽  
Marie Hrubcová ◽  
J. Eder

1977 ◽  
Vol 13 (4) ◽  
pp. 325-335 ◽  
Author(s):  
Aguilar M. Immer ◽  
R. A. Fischer ◽  
Joshue Kohashi S.

SUMMARYThe influence of leaf area and inter-plant competition on the growth and yield of a crop of high-yielding dry beans (Phaseolus vulgaris L.) in central Mexico was studied, using density and thinning treatments. The highest seed yield (4210 kg/ha at 14% moisture) was obtained with the highest density (28·8 plants/m2). Thinning showed that pods/plant was sensitive to inter-plant competition between 36 and 78 days after seeding (first flower at 50 days), but seeds/pod, and especially seed weight, were not sensitive. It is suggested that the close positive relation between yield and leaf area duration derives from the influence of photosynthate supply upon pod number.


Author(s):  
Christan Hail Mendigoria ◽  
Ronnie Concepcion ◽  
Elmer Dadios ◽  
Heinrick Aquino ◽  
Oliver John Alaias ◽  
...  

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