Evaluating Previous Thermal Treatment of Chicken Patties by Visible/Near-Infrared Spectroscopy
1997 ◽
Vol 62
(4)
◽
pp. 753-780
◽
Keyword(s):
2008 ◽
Vol 63
(2)
◽
pp. 279-282
◽
2016 ◽
Vol 24
(6)
◽
pp. 555-562
◽
1997 ◽
Vol 103
(1)
◽
pp. 204
Keyword(s):
Keyword(s):
Keyword(s):