Determination of unprocessed genetically modified soybean in foods using simplex and duplex real-time PCR with an internal standard

2009 ◽  
Vol 44 (9) ◽  
pp. 1778-1785 ◽  
Author(s):  
Naoki Harikai ◽  
Shin Saito ◽  
Atsuko Tanaka ◽  
Kenji Kinoshita
2021 ◽  
Vol 1 (1) ◽  
pp. 14-20
Author(s):  
Amar Čosić ◽  
Ajdina Karić ◽  
Kanita Šabanović ◽  
Jasmin Šutković ◽  
Ahmet Yildirim

The Bosnian and Herzegovinian market lacks data about the percentage of genetically modified soy products placed on the domestic market. There has been research on the issue of the presence of GMO products in our domestic market, but neither of the results is used as a reference for this occurrence. Therefore, this research topic tends to contribute to this issue, by examining genetically modified soy in processed food. The sample of seven products containing soya is examined by the methods of DNA isolation and real-time PCR for CP4 EPSPS. The results showed positive results for the presence of CP4 gene in certain products without an appropriate label. This mislabeling was confirmed since a couple of samples were labeled as GMO-free but contained CP4 gene, indicating GMO product. 


2016 ◽  
Vol 243 (2) ◽  
pp. 215-225 ◽  
Author(s):  
René Köppel ◽  
Arthika Ganeshan ◽  
Franziska van Velsen ◽  
Thomas Bucher

2002 ◽  
Vol 301 (1) ◽  
pp. 151-153 ◽  
Author(s):  
Adrián Vilalta ◽  
Vanessa Whitlow ◽  
Terrie Martin

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