Effect of environmental factors on tenuazonic acid production by Alternaria alternata on soybean-based media

2009 ◽  
Vol 107 (4) ◽  
pp. 1186-1192 ◽  
Author(s):  
M.S. Oviedo ◽  
M.L. Ramirez ◽  
G.G. Barros ◽  
S.N. Chulze
2011 ◽  
Vol 2 (1) ◽  
pp. 17 ◽  
Author(s):  
Visalakchi Sonaimuthu ◽  
Swati Parihar ◽  
Jay Prakash Thakur ◽  
Suaib Luqman ◽  
Dharmendra Saikia ◽  
...  

Bioactivity guided isolation of dichloromethane extract of <em>Alternaria alternata</em> identified tenuazonic acid (1) as potentially active against <em>Mycobacterium tuberculosis</em> H37Rv, MIC at 250 μg/mL concentration. This active metabolite 1, was also evaluated for osmotic hemolysis using the erythrocyte as a model system. It was observed that this fungal metabolite showing antitubercular activity exhibited concentration dependent toxicity to human erythrocytes.


2020 ◽  
Vol 11 ◽  
Author(s):  
Akihiro Ninomiya ◽  
Syun-ichi Urayama ◽  
Rei Suo ◽  
Shiro Itoi ◽  
Shin-ichi Fuji ◽  
...  

1993 ◽  
Vol 56 (3) ◽  
pp. 246-248 ◽  
Author(s):  
V. SANCHIS ◽  
A. SANCLEMENTE ◽  
J. USALL ◽  
I. VIÑAS

The predominant fungal species present in 60 samples of barley collected in Spain were Alternaria alternata, Penicillium spp. and Aspergillus flavus. Of the 176 Alternaria isolates examined, 88.6% produced tenuazonic acid, 15.3% produced alternariol, and 9% produced alternariol monomethyl ether. Only 6% of the 190 isolates of A. flavus produced aflatoxin.


1997 ◽  
Vol 48 (8) ◽  
pp. 1249 ◽  
Author(s):  
D. J. Webley ◽  
K. L. Jackson ◽  
J. D. Mullins ◽  
A. D. Hocking ◽  
J. I. Pitt

Weather-damaged wheat from northern New South Wales in 1995-96 was heavily infected with the fungus Alternaria alternata. The mycotoxins tenuazonic acid, alternariol, and alternariol monomethyl ether were detected at low levels which corresponded with the degree of A. alternata infection and the geographical location. Sorghum and undamaged wheat from the same region also showed moderate levels of A. alternata infection and low levels of tenuazonic acid but none of the other toxins. These mycotoxins were not found in weather-damaged wheat from other areas of Australia where the primary infection was by A. infectoria rather than A. alternata.


Author(s):  
Takeshi Kashiwa ◽  
Takayuki Motoyama ◽  
Kazuko Yoshida ◽  
Choong-Soo Yun ◽  
Hiroyuki Osada

Abstract Tenuazonic acid (TeA) is a toxin produced by the rice blast fungus Pyricularia oryzae. Although knockout of the TeA biosynthetic gene TAS1 did not affect the virulence of P. oryzae, constitutive TAS1 expression suppressed its infection. TAS1 expression was induced alongside transition of P. oryzae infection behavior. The results suggested that controlling TeA biosynthesis is important for P. oryzae infection.


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