Acclimation to low water potential determines changes in membrane fatty acid composition and fluidity in potato cells

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Vol 19 (9) ◽  
pp. 1103-1109 ◽  
Author(s):  
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A. COSTA ◽  
S. GRILLO ◽  
M. TUCCI ◽  
I. HORVATH ◽  
...  
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pp. e1006119 ◽  
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Emil Jørsboe ◽  
Camilla Helene Sandholt ◽  
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