Acclimation to low water potential determines changes in membrane fatty acid composition and fluidity in potato cells
1996 ◽
Vol 19
(9)
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pp. 1103-1109
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1993 ◽
Vol 82
(10)
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pp. 789-790
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2014 ◽
Vol 114
(9)
◽
pp. A63
2015 ◽
Vol 193
◽
pp. 130-133
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