During this study, we divided the developmental growth pattern of buttercup squash into three phases: 1) early growth, from flowering up to 30 days after flowering; 2) maturation, from 30 days until 60 days after flowering (or harvest); and 3) ripening, from 60 days (or harvest) until ≈100 days after flowering. Harvest occurred at 48 days after flowering. Fruit growth (expansion), starch, and dry matter accumulation were largely completed during early growth, and there was a progressive decline in the respiration rate. Extractable activities of acid and alkaline invertases, sucrose synthase, alkaline α-galactosidase, and sucrose phosphate synthase (assayed with saturating substrates) were high initially but declined markedly during this phase. Glucose, fructose, and low concentrations of raffinose saccharides were present, but no sucrose was detected. During maturation, starch and dry matter remained nearly constant and sucrose began to accumulate. During ripening, starch was degraded, sucrose synthase activity was significant but relatively constant, sucrose phosphate synthase activity increased, and sucrose continued to accumulate.
Changes in Carbohydrates and Carbohydrate Metabolizing Enzymes during the Development, Maturation, and Ripening of Buttercup Squash (Cucurbita maxima D. `Delica')
