Role of short-chain saturated fatty acids in the control of ethylene sensitivity in senescing carnation flowers
1993 ◽
Vol 88
(2)
◽
pp. 243-250
◽
1993 ◽
Vol 88
(2)
◽
pp. 243-250
◽
1996 ◽
Vol 97
(3)
◽
pp. 469-474
◽
1995 ◽
Vol 145
(3)
◽
pp. 271-276
◽
1991 ◽
Vol 137
(3)
◽
pp. 358-362
◽
1992 ◽
Vol 139
(4)
◽
pp. 479-483
◽
1996 ◽
Vol 97
(3)
◽
pp. 469-474
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