Effects of Temporary Water Stress After Anthesis on Grain Yield and Yield Components in Different Tiller Categories of Two Spring Wheat Varieties

1994 ◽  
Vol 173 (1) ◽  
pp. 32-40 ◽  
Author(s):  
K. Sieling ◽  
O. Christen ◽  
H. Richter-Harder ◽  
H. Hanus
Keyword(s):  
Water Stress ◽  
Grain Yield ◽  
Spring Wheat ◽  
Yield Components ◽  
Wheat Varieties ◽  
Yield And Yield Components ◽  
Temporary Water

scholarly journals Gram Yield and Yield Components of Spring Wheat Genotypes at Different Moisture Regimes

1998 ◽  
Vol 3 (2) ◽  
pp. 13
Author(s):  
R. Ahmad ◽  
N. Ahmad ◽  
J.C. Stark ◽  
A. Tanveer
Keyword(s):  
Water Stress ◽  
Grain Yield ◽  
Spring Wheat ◽  
Yield Components ◽  
Irrigation System ◽  
Stress Conditions ◽  
High Plasticity ◽  
Wheat Genotypes ◽  
Yield And Yield Components ◽  
High Yields

Yield and developmental characteristics of crop genotypes grown at different levels of water availability are often used to select genotypes that are adapted to variable moisture environments. Field studies were conducted at Aberdeen. Idaho, USA in 1992 and 1993 to evaluate the effects of varying moisture supply on grain yield and yield components of spring wheat genotypes. In both years, 12 spring wheat (Triticum aestivum L.) genotypes were grown under three irrigation levels (well-watered. moderate water-stress and severe water-stress) imposed during the periods from mid-tillering to anthesis with a line source sprinkler irrigation system. Grain yield and yield components (spikes m-2, spikelets spike-1, kernels spikelet-1,  kernels spike-1, and kernel weight) were used to evaluate the genotypic response to water stress. Overall, water stress caused a reduction in grain yield and yield components. Genotypes exhibited a large year-to-year variation in their ranks for grain yield. Medium-tall growing genotypes (IDO 367. lDO 369 and Rick) generally produced high yields under water stress conditions in 1992 (relatively dry year), while short -medium genotypes (WPB 926. Yecora Rojo and Pondera) produced high yields under water stress conditions in 1993 (relatively wet year). Chris and Serra were the lowest yielding genotypes under water stress conditions in both years. Under moderate stress conditions. 100 367 and Yecora Rojo had consistently high yields. Genotypic yield differences under water stress conditions were primarily related to the differences in the numbers of spikes m". Therefore, a tendency for high plasticity for Spikes per unit area could be used to select wheat genotypes for improved drought tolerance.

scholarly journals Yield and yield components of wheat as affected by phosphorus fertilization

2015 ◽  
Vol 41 ◽  
pp. 21-27 ◽  
Author(s):  
M. S. Alam ◽  
I. Jahan
Keyword(s):  
Grain Yield ◽  
Plant Height ◽  
Yield Components ◽  
Agricultural Extension ◽  
Control Treatment ◽  
Phosphorus Fertilization ◽  
Wheat Varieties ◽  
Yield And Yield Components ◽  
Two Factors ◽  
Different Levels

The experiment was conducted at the Agronomy Field laboratory, Department of Agronomy and Agricultural Extension, University of Rajshahi to study the yield and yield components of wheat as affected by phosphorus fertilization. The experiment consisted of two factors i.e. (i) three wheat varieties viz., Shatabdi, Bijoy and Prodip and (ii) five levels of phosphorus viz. 0, 30, 60, 90, 120 kg P2O5 ha-1. A RCBD design was used for the experiment with three replications. The effect of variety was significant on all the yield components and yield except plant height. Prodip gave the highest grain yield (3.67 t ha-1) followed by Bijoy (3.45 t ha-1) and Shatabdi (3.28 t ha-1). Yield and yield components of wheat were significantly influenced by different levels of phosphorus. The highest grain yield (4.47 t ha-1) was recorded from P4 (120 kg P2O5 ha-1) and the lowest one (2.43 t ha-1) from the control treatment. The highest grain yield (4.80 t ha-1) was obtained from Prodip at 120 kg P2O5 ha-1 and the lowest one (2.3 t ha-1) was found in Shatabdi at control treatment. The results suggest that the combination of V3P4 (Prodip with 120 kg P2O5 ha-1) is the best for obtaining higher yield of wheat.

GENOTYPIC AND PHENOTYPIC VARIABILITY, HERITABILITY AND PHENOTYPIC CORRELATION FOR YIELD AND YIELD COMPONENTS IN BREAD WHEAT VARIETIES

2001 ◽  
Vol 49 (3) ◽  
pp. 237-242 ◽  
Author(s):  
K. Z. Korkut ◽  
I. BAŞER ◽  
O. Bilgin
Keyword(s):  
Grain Yield ◽  
Plant Height ◽  
Bread Wheat ◽  
Yield Components ◽  
Phenotypic Variability ◽  
Kernel Weight ◽  
Phenotypic Correlation ◽  
Genotypic Variability ◽  
Wheat Varieties ◽  
Yield And Yield Components

This research was conducted to determine the effect of genetic and phenotypic variability on the yield and yield components of some bread wheat varieties over a period of four years (1995–1998). Experiments were established according to a completely randomised block design with three replicates in the Experimental Field of Tekirda đ Agricultural Faculty, Thrace University. In the present research, genotypic and phenotypic variability, heritability and phenotypic correlation coefficients were estimated for plant height, spike length, number of spikelets per spike, number of spikes per square metre, thousand kernel weight, test weight and grain yield per hectare. The results of data analyses showed that the highest genotypic variability was obtained for per hectare yield, whereas the highest phenotypic variability values were found for plant height, thousand kernel weight and grain yield. For plant height, thousand grain yield and test weight, the broad sense heritability coefficient was found to be the highest, while it was low for spike length, number of spikelets per spike and number of Key words: bread wheat, genotypic variability, phenotypic variability, heritability coefficient, phenotypic correlation, grain yield

scholarly journals Changes in Yield and Yield Components of Wheat Cultivars under Water Stress Condition

2015 ◽  
Vol 9 (5) ◽  
pp. 103-107 ◽  
Author(s):  
Amin Farnia ◽  
Amin Tork
Keyword(s):  
Water Stress ◽  
Grain Yield ◽  
Water Deficit ◽  
Yield Components ◽  
Block Design ◽  
Irrigation Treatment ◽  
Dry Weight ◽  
Wheat Cultivars ◽  
Water Stress Condition ◽  
Yield And Yield Components

A field experiment was laid out in order to evaluation of effects water stress on yield and yield components of wheat cultivars in Lorestan province in Islamic Azad University, Boroujerd branch, Iran at 2014. The experiment was laid out in a split-plot design based on randomized block design with three replications. Treatments were irrigation in five levels such as 1: four period irrigation after anthesis, 2: three period irrigation after anthesis, 3: two period irrigation after anthesis, 4: one period irrigation after anthesis and 5: control in main plots and  three wheat cultivars (Shiraz, Pishtaz and Bahar) in sub plots.  The results showed that, the effect of water stress, cultivar and interaction between them on all parameters were significant at 1% level. The height of Pishtaz cultivar was taller than other cultivars. The Pishtaz cultivar with one period irrigation after anthesis had the highest number of spike per square and Bahar cultivar with one period irrigation after anthesis had the lowest number of spike per square. However, 1000- grainwas decreased in water deficit treatment.  However, the Pishtaz cultivar with four period irrigation had the highest plant dry weight and grain yield and Bahar cultivar non irrigation treatment after anthesis had the lowest plant dry weight and Shiraz cultivar in non-irrigation treatment had the lowest grain yield. The results showed that yield and yield components of common wheat decreased with increasing of water deficit and for increasing in grain yield of wheat complete irrigation are needed. However, Pishtaz cultivar had a highest grain yield and dry matter production. Then we can increase grain yield and production of wheat with cultivation of Pishtaz cultivar and avoid of water stress.DOI: http://dx.doi.org/10.3126/ijls.v9i5.12707

scholarly journals Effects of different fertilizer treatments on grain yield and yield components of spring wheat

2018 ◽  
Author(s):  
Marzena Mikos-Szymańska ◽  
Mieczysław Borowik ◽  
Marta Wyzińska ◽  
Piotr Rusek
Keyword(s):  
Grain Yield ◽  
Spring Wheat ◽  
Yield Components ◽  
Yield And Yield Components

scholarly journals Effects of Septoria nodorum Berk. on yield and yield components of spring wheat

1983 ◽  
Vol 55 (4) ◽  
pp. 333-344
Author(s):  
Reijo Karjalainen ◽  
Aino Laitinen ◽  
Tapio Juuti
Keyword(s):  
Grain Yield ◽  
Spring Wheat ◽  
Yield Components ◽  
Grain Weight ◽  
Septoria Nodorum ◽  
Spore Concentration ◽  
Compensatory Mechanisms ◽  
Grain Number ◽  
Yield And Yield Components ◽  
1000 Grain Weight

Data from two experiments was analysed in order to determine the effects of Septoria nodorum Berk. on the yield of spring wheat. In the first experiment the cultivar Hankkija’s Taava was artificially inoculated with low spore concentration suspensions of S. nodorum. The resulting disease reduced grain yield by 10%, 1000-grain weight by 14%, and hectorlitre weight by 5.7 %. An examination of the ears from the main stems revealed that the pathogen induced a reduction in all yield components but especially in grain number/ear and grain weight. In the second experiment a total of 28 cultivars or lines were studied and the correlation between grain yield/ear and disease severity was found to be negative but low. No consistent trend among the correlations was seen and some susceptible cultivars suffered only slightly from the disease while other fairly resistant cultivars showed great losses. The results are discussed in relation to compensatory mechanisms and potential disease tolerance in wheat.

scholarly journals EFFECT OF WATER STRESS ON YIELD AND YIELD COMPONENTS OF BREAD WHEAT GENOTYPES.

2017 ◽  
Vol 48 (3) ◽  
Author(s):  
Mohammed & Kadhem
Keyword(s):  
Water Stress ◽  
Grain Yield ◽  
Bread Wheat ◽  
Yield Components ◽  
Block Design ◽  
Research Station ◽  
Stress Treatment ◽  
Wheat Genotypes ◽  
Effect Of Water ◽  
Yield And Yield Components

A field experiment was conducted during 2014 -2015 and 2015-2016 seasons at the  Field Crops Research Station Abu Ghraib, to study the effect of water stress, on yield and yield components of  bread wheat genotypes .The water stress treatment were 25% (S1) and 75% (S2) depletion of soil available water . The experiments was conucted using a split plot with in arrangement Randomized Complete Block Design with three replications. Water stress treatments were assigned to the main-plot, while, 27 wheat genotypes  were assigned to sub-plots. The results indicated that water stress treatment (S2)  significantly decreased  the number of spikes m-2,  number of grain.spike-1, 1000 grain weight and grain yield. The genotypes showed a differences in all characters studied. The genotype 26 produced the highest number of spikes m-2(355.8) and did not significantly differ from Bohooth10 347.2 spike.m-2.The Bohooth10 gave highest in the number of grain spike-1 (62.07) . The genotype 25 produced the highest weight of 1000 grains (40.05,37.09 gm)The genotype 26 produced highest grain yield (6.117 and 5.074 ton h-1 ) for two seasons, respectively but differed significantly from IPA99 which gave lowest  grains yield ( 3.395 and 3.020 Tun.h-1) for two seasons respectively.

Response of eight Canadian spring wheat (Triticum aestivum L.) cultivars to copper: Pollen viability, grain yield plant−1 and yield components

1994 ◽  
Vol 74 (1) ◽  
pp. 25-30 ◽  
Author(s):  
J. O. Owuoche ◽  
K. G. Briggs ◽  
G. J. Taylor ◽  
D. C. Penney
Keyword(s):  
Triticum Aestivum ◽  
Experimental Design ◽  
Grain Yield ◽  
Spring Wheat ◽  
Copper Sulphate ◽  
Yield Components ◽  
Pollen Viability ◽  
Triticum Aestivum L ◽  
Yield And Yield Components ◽  
Use Efficiency

Eight Canadian spring wheat (Triticum aestivum L.) cultivars, Katepwa, Roblin, Park, Laura, Conway, Oslo, Columbus and Biggar, were tested in the field for copper (Cu) use efficiency. The experiment was conducted at Stony Plain, Alberta on an Orthic, Dark Grey, Chernozemic, Cu deficient (0.48 μg g−1) soil. A split-plot experimental design was used with (+Cu) and without (−Cu) copper treatment of 12.2 kg copper sulphate ha−1. Significant (P ≤ 0.05) effects due to cultivar, Cu, season, and cultivar × Cu interaction were observed, indicating differential response of the test cultivars to Cu for yield and yield components. Cu application significantly (P ≤ 0.05) improved the number of grains spike−1, and floret fertility of Roblin, Laura, Park and Oslo, and increased the grain yield of Conway by 10%. Significant (P ≤ 0.05) effects due to cultivar, year and year × cultivar interaction for Cu efficiency indicated that Cu use efficiency varied with both year and cultivar. Biggar showed the highest Cu use efficiency (108%) while Oslo showed the lowest (57%). Key words:Triticum aestivum L., cultivars, copper, pollen viability, copper use efficiency

Sign in / Sign up

Export Citation Format

Share Document