Studies on Antifungal Properties of Essential Oil of Trachyspermum ammi (L.) Sprague

1986 ◽  
Vol 116 (2) ◽  
pp. 113-120 ◽  
Author(s):  
S. C. Tripathi ◽  
S. P. Singh ◽  
S. Dube
Keyword(s):  
Essential Oil ◽  
Antifungal Properties ◽  
Trachyspermum Ammi

Characterization, antifungal properties and in silico modelling perspectives of Trachyspermum ammi essential oil

LWT ◽  
2020 ◽  
Vol 131 ◽  
pp. 109786
Author(s):  
Shuvajit Dutta ◽  
Aditi Kundu ◽  
Supradip Saha ◽  
Pratibha Prabhakaran ◽  
Abhishek Mandal
Keyword(s):  
Essential Oil ◽  
In Silico ◽  
Antifungal Properties ◽  
Trachyspermum Ammi ◽  
In Silico Modelling

Essential oil profiling of Ajowan (Trachyspermum ammi) industrial medicinal plant

2018 ◽  
Vol 119 ◽  
pp. 255-259 ◽  
Author(s):  
Mehdi Soltani Howyzeh ◽  
Seyed Ahmad Sadat Noori ◽  
Vahid Shariati J.
Keyword(s):  
Essential Oil ◽  
Medicinal Plant ◽  
Trachyspermum Ammi

Enhancement of the antifungal properties of Zataria multiflora essential oil through nanoencapsulation with ZnO nanomaterial

Toxin Reviews ◽  
2021 ◽  
pp. 1-11
Author(s):  
Samira Enayati ◽  
Mahdi Davari ◽  
Aziz Habibi-Yangjeh ◽  
Asgar Ebadollahi ◽  
Solmaz Feizpoor
Keyword(s):  
Essential Oil ◽  
Zataria Multiflora ◽  
Antifungal Properties

scholarly journals GC-MS analysis, antibacterial, antioxidant study and brine shrimp lethality analysis of Trachyspermum ammi (L.) Sprague

2020 ◽  
Vol 1 (1) ◽  
pp. 45-50
Author(s):  
Shova D.C. ◽  
Binita Maharjan ◽  
Timila Shrestha ◽  
Samjhana Bharati ◽  
Ram Lal Shrestha
Keyword(s):  
Staphylococcus Aureus ◽  
Essential Oil ◽  
Brine Shrimp ◽  
Bacterial Species ◽  
Zone Of Inhibition ◽  
Lc50 Value ◽  
Trachyspermum Ammi ◽  
Ic50 Value ◽  
And Staphylococcus Aureus ◽  
Fruit Part

Fruit part of Trachyspermum ammi (L.) Sprague was subjected to extraction of essential oil by hydrodistillation in Clevenger apparatus. So collected essential oil was analyzed by GC-MS for its composition and exhibited the presence of 10 different compounds. The most abundant were γ-terpinene (53.81%) and thymol (29.40%). Antibacterial activity was performed against six bacterial species and Staphylococcus aureus, Enterobacter cloaceae and Bacillus subtilis were the most susceptible to the essential oil showing zone of inhibition (ZOI) 1.4, 1.5 and 1.4 cm respectively. The IC50 value of the oil against DPPH was found to be 0.94 mg/mL. The LC50 value of essential oil of T. ammi against brine shrimp was found 26.2 μg/mL.

Effect of colchicine-induced polyploidy on morphological characteristics and essential oil composition of ajowan (Trachyspermum ammi L.)

2017 ◽  
Vol 130 (3) ◽  
pp. 543-551 ◽  
Author(s):  
Seyed Ahmad Sadat Noori ◽  
Maryam Norouzi ◽  
Ghasem Karimzadeh ◽  
Khadijeh Shirkool ◽  
Mohsen Niazian
Keyword(s):  
Essential Oil ◽  
Morphological Characteristics ◽  
Essential Oil Composition ◽  
Oil Composition ◽  
Trachyspermum Ammi
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