Water balance, electrolytes and acid-base balance in extremely premature infants

1994 ◽  
Vol 36 (3) ◽  
pp. 250-255 ◽  
Author(s):  
NAOTO TAKAHASHI ◽  
JUN HOSHI ◽  
HIROSHI NISHIDA
PEDIATRICS ◽  
1951 ◽  
Vol 8 (2) ◽  
pp. 163-176
Author(s):  
HARRY H. GORDON

We do not know whether or how the rate of oxygen consumption by the cells of premature infants differs from that of full term infants. We do not know the clinical significance of subnormal body temperatures in premature infants. We do not know how much immature renal function and how much handicaps in intracellular defenses contribute to [See CHART 4, CHART 5 in Source PDF] the tendency of premature infants to develop disorders of water and acid-base balance. We do not know the nature of the deviation in ability of premature infants to absorb fat. We do not know how ascorbic acid and other dietary factors promote breaking open of the phenol ring of tyrosine or phenylalanine. We do not know what constitutes "immunity" to malaria. This is a doleful summary; it is a consolation to note the epigram of Rabbi Tarfon, written almost 1,900 years ago: "It is not for thee to complete the work, but neither art thou free to desist from it."


PEDIATRICS ◽  
1950 ◽  
Vol 6 (5) ◽  
pp. 753-771
Author(s):  
HELEN S. REARDON ◽  
BRUCE D. GRAHAM ◽  
JAMES L. WILSON ◽  
MARY L. BAUMANN ◽  
MAKEPEACE U. TSAO ◽  
...  

A study of the acid base balance of arterial blood in 92 premature infants, aged 1 to 65 days and 1.1 kg. to 2.3 kg. in weight, has been presented. The temporal artery blood was analyzed for pH, plasma CO2 content, chloride, total protein, total base. Alveolar carbon dioxide tension (pCO2) and "R" were calculated. Acid base analyses on the femoral artery blood of 16 adolescent well boys were used as controls. The study reveals the following salient facts: There is a wide variation in the blood chemical findings between normal, well premature infants. In addition, repeat determinations upon the same infants revealed a more labile blood chemical picture than is found in older infants or adults. No premature infant had all fractions of the acid base balance within the adult normal range. The mean values for pH, CO2 content and protein were reduced in premature infants, while the mean values for total base, chloride, phosphate and "R" were elevated as compared to the values for the adult controls. The mean value for carbon dioxide tension was normal. Sixty-seven per cent of the premature infants had the chemical findings of an uncompensated metabolic acidosis; 13% had a normal pH and CO2 content; 10% had a respiratory acidosis, 7% had a respiratory alkalosis and 3% were unclassified. There was no statistical correlation of acid base values to birth weight or age or weight at the time of chemical sampling. There was no difference of acid base values in infants who had been transfused by blood or plasma and those infants who had never been given blood or plasma transfusions. By clinical examination alone, the nature of the acid base variations could not be anticipated in what we generally consider as well premature infants. There was no correlation between the variations of the acid base disturbance and the prognosis for life in these babies. The fact that most premature infants have an increased hydrogen ion concentration and an unstable acid base balance may be additional reasons why premature babies so easily develop severe acidosis when any stress occurs, whether it is improper feeding, infection, etc. The cause of the acidosis in premature infants has not been established. The theory that premature infants have a partial anaerobic metabolism with a decreased production of carbon dioxide is tenable but not established.


1987 ◽  
Vol 76 (1) ◽  
pp. 47-53 ◽  
Author(s):  
H. EKBLAD ◽  
P. KERO ◽  
J. TAKALA ◽  
H. KORVENRANTA ◽  
I. VÄLIMÄKI

2014 ◽  
Vol 84 (3-4) ◽  
pp. 0206-0217 ◽  
Author(s):  
Seyedeh-Elaheh Shariati-Bafghi ◽  
Elaheh Nosrat-Mirshekarlou ◽  
Mohsen Karamati ◽  
Bahram Rashidkhani

Findings of studies on the link between dietary acid-base balance and bone mass are relatively mixed. We examined the association between dietary acid-base balance and bone mineral density (BMD) in a sample of Iranian women, hypothesizing that a higher dietary acidity would be inversely associated with BMD, even when dietary calcium intake is adequate. In this cross-sectional study, lumbar spine and femoral neck BMDs of 151 postmenopausal women aged 50 - 85 years were measured using dual-energy x-ray absorptiometry. Dietary intakes were assessed using a validated food frequency questionnaire. Renal net acid excretion (RNAE), an estimate of acid-base balance, was then calculated indirectly from the diet using the formulae of Remer (based on dietary intakes of protein, phosphorus, potassium, and magnesium; RNAERemer) and Frassetto (based on dietary intakes of protein and potassium; RNAEFrassetto), and was energy adjusted by the residual method. After adjusting for potential confounders, multivariable adjusted means of the lumbar spine BMD of women in the highest tertiles of RNAERemer and RNAEFrassetto were significantly lower than those in the lowest tertiles (for RNAERemer: mean difference -0.084 g/cm2; P=0.007 and for RNAEFrassetto: mean difference - 0.088 g/cm2; P=0.004). Similar results were observed in a subgroup analysis of subjects with dietary calcium intake of >800 mg/day. In conclusion, a higher RNAE (i. e. more dietary acidity), which is associated with greater intake of acid-generating foods and lower intake of alkali-generating foods, may be involved in deteriorating the bone health of postmenopausal Iranian women, even in the context of adequate dietary calcium intake.


2016 ◽  
Vol 24 (3) ◽  
pp. 116-121
Author(s):  
김지용 ◽  
남상욱 ◽  
김영미 ◽  
이윤진 ◽  
이훈상 ◽  
...  

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