POST MORTEM STABILITY AND STORAGE IN THE COLD OF BRAIN ENZYMES

1979 ◽  
Vol 32 (2) ◽  
pp. 449-454 ◽  
Author(s):  
J. Puymirat ◽  
F. Javoy-Agid ◽  
P. Gaspar ◽  
A. Ploska ◽  
A. Prochiantz ◽  
...  
Keyword(s):  
2020 ◽  
Vol 100 ◽  
pp. 324-339
Author(s):  
John F H Smith

Spalding Gentlemen’s Society holds, among its varied collections of William Stukeley papers, a virtually unknown set of forty-four important drawings dating from 1720–64. It is an intimate collection closely connected with Stukeley and his immediate family: portraits, his houses and gardens in Lincolnshire and Kentish Town, and a few miscellaneous family history papers. Originally, the collection was bound into an album which, as the latest drawing dates from the year before Stukeley’s death, was almost certainly compiled post mortem by a family member. For many years the collection was lost, but recent investigation has revealed that c 1866–7 it was purchased by Sir Thomas Phillipps, Bart., and sold at auction in 1910. It has been in Spalding ever since, arriving at the Spalding Gentlemen's Society possibly about 1950. Cataloguing the collection was recently undertaken by this author and the enhanced significance given by this and the revealed provenance enabled the Society to apply successfully to the Heritage Lottery Fund for a grant towards conservation and storage. The great value of the collection is that it hugely increases our knowledge of Stukeley’s houses and gardens, particularly his garden works, and illuminates the evolution of Stukeley’s thoughts on garden design.


1965 ◽  
Vol 22 (1) ◽  
pp. 83-100 ◽  
Author(s):  
Doris I. Fraser ◽  
H. M. Weinstein ◽  
W. J. Dyer

Glycolytic activity in the muscle of heavily-feeding trap-caught cod (Gadus morhua) during the struggle involved in catching, and the subsequent post-mortem changes during holding in ice and at ambient temperatures were investigated. Struggling of the fish in the trap and during boating was sufficient to cause a partial depletion of the muscle energy reserves, as indicated by lactate production and nucleotide dephosphorylation and deamination. One cod from the trap, boated and killed without apparent struggling, had a high initial glycogen content of 550 mg/100 g. During subsequent storage of the brailed fish in air or ice the glycolytic processes, including nucleotide degradation, continued, although during the early post-mortem period the rate of lactate production greatly exceeded that of glycogen depletion. Little change in concentration of the metabolites occurred on freezing and storage at −26 °C for 4–6 weeks. In contrast, trawled offshore cod and haddock, regardless of ante-mortem treatment, contained little or no glycogen; almost complete dephosphorylation and deamination of the nucleotide compounds had occurred during the struggle involved in catching. Therefore, at the time of boating, the energy reserves in the trawled fish have been exhausted or nearly so.


2006 ◽  
Vol 72 (5) ◽  
pp. 918-923 ◽  
Author(s):  
AKIRA OKAMOTO ◽  
YUKI HAMADA ◽  
KATSUTAKA MIURA ◽  
TAKESHI NONAKA ◽  
KOICHI KUWAHARA ◽  
...  

2004 ◽  
Vol 56 (3) ◽  
pp. 159-171 ◽  
Author(s):  
Heidegard Hilbig ◽  
Hans-Jürgen Bidmon ◽  
Oliver Till Oppermann ◽  
Torsten Remmerbach

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