Schwann Cell Marker Defined by a Monoclonal Antibody (224?58) with Species Cross-Reactivity. II. Molecular Characterization of the Epitope

1986 ◽  
Vol 46 (2) ◽  
pp. 435-439 ◽  
Author(s):  
C. Goujet-Zalc ◽  
A. Guerci ◽  
G. Dubois ◽  
B. Zalc
1986 ◽  
Vol 46 (2) ◽  
pp. 425-434 ◽  
Author(s):  
A. Guerci ◽  
M. Monge ◽  
A. Baron-Van Evercooren ◽  
C. Lubetzki ◽  
S. Dancea ◽  
...  

Development ◽  
1989 ◽  
Vol 107 (4) ◽  
pp. 825-833
Author(s):  
P. Cameron-Curry ◽  
C. Dulac ◽  
N.M. Le Douarin

Expression of the avian antigen SMP (Schwann cell Myelin Protein, Mr 75-80000), first characterized in the PNS with a monoclonal antibody as an early and strictly specific Schwann cell marker, was further studied in the CNS. Comparing SMP immunoreactive areas in the different parts of the CNS with those expressing the Myelin Basic Protein (MBP), we showed a strict colocalisation of both phenotypes. In vitro, MBP+ oligodendrocytes express the surface antigen SMP as well. SMP cellular expression was followed in situ and in culture using nervous tissues from embryos at different stages. We were thus able to detect an early expression of this marker by oligodendroblasts before the first appearance of MBP immunoreactivity. We have also identified a subpopulation of SMP+/MBP- and SMP+/GC- cells, which persists under our culture conditions as precursors remaining in an immature state.


2003 ◽  
Vol 86 (1) ◽  
pp. 45-51 ◽  
Author(s):  
Mika Kaneko ◽  
Yukinari Kato ◽  
Hidekazu Horiuchi ◽  
Motoki Osawa

2012 ◽  
Vol 95 (2) ◽  
pp. 372-376 ◽  
Author(s):  
Elisabeth Halbmayr-Jech ◽  
Elisabeth Hammer ◽  
Richard Fielder ◽  
Jacqueline Coutts ◽  
Adrian Rogers ◽  
...  

Abstract In this work, a monoclonal antibody called G12, raised against the most immunotoxic peptide to celiac disease patients, was used to develop a sandwich ELISA. Preliminary results on cross-reactivities, recoveries, and extraction methods of the new assay are presented. The assay calibration was performed using material from the Prolamin Working Group. The antibody's specificity was determined by cross-reactivity studies on different grains, nuts, oils, and starches. Recovery of the assay was determined by spiking experiments on common food matrixes, as well as on problematic matrixes. Furthermore, sample extraction methods using ethanol, cocktail solution, and a proprietary buffer have been compared.


2013 ◽  
Vol 56 (1-2) ◽  
pp. 64-71 ◽  
Author(s):  
Yinke Yang ◽  
Xiaoyong Zhang ◽  
Chunyan Zhang ◽  
Yuanqing Tao ◽  
Wei Fan ◽  
...  

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