THE DETERIORATION OF TUFFS FROM THE CAPPADOCIA REGION OF TURKEY

Archaeometry ◽  
1991 ◽  
Vol 33 (2) ◽  
pp. 231-238 ◽  
Author(s):  
A. G. TÜRKMENO?LU ◽  
E. H. GÖKTÜRK ◽  
E. N. CANER
Keyword(s):  
Cappadocia Region

scholarly journals Economic Losses During an Outbreak of Simulium (Wilhelmia) Species (Diptera: Simuliidae) in the Cappadocia Region of Turkey

2014 ◽  
Vol 38 (2) ◽  
pp. 116-119 ◽  
Author(s):  
Savas Sariozkan ◽  
Abdullah Inci ◽  
Alpaslan Yildirim ◽  
Onder Duzlu ◽  
Elmer W. Gray ◽  
...  
Keyword(s):  
Economic Losses ◽  
Cappadocia Region

First Paleo-Fairy Chimney Findings in the Cappadocia Region, Turkey: a Possible Geomorphosite

Geoheritage ◽  
2018 ◽  
Vol 11 (2) ◽  
pp. 653-664 ◽  
Author(s):  
Uğur Doğan ◽  
Çetin Şenkul ◽  
Serdar Yeşilyurt
Keyword(s):  
Cappadocia Region

Opinions of the workers in the hotel kitchens of Cappadocia region on kitchen hygiene situations

2019 ◽  
Vol 6 (4) ◽  
pp. 67-78
Author(s):  
Mahir Kurt ◽  
Fulya Sarper
Keyword(s):  
Social Sciences ◽  
Food Security ◽  
Standard Deviation ◽  
Categorical Variables ◽  
Evaluation Form ◽  
Level Of Knowledge ◽  
Production Areas ◽  
Cappadocia Region

This research was carried out to learn the opinions of workers in the hotel kitchens of Cappadocia region on kitchen hygiene situations. In the scope of the research, 234 kitchen staff from Cappadocia region were surveyed and 28 hotel kitchens were evaluated. Statistical Package for Social Sciences 22 was used to evaluate the obtained data and to prepare tables. The data obtained from the scale used to measure the level of knowledge of kitchen staff are presented as mean and standard deviation. For the presentation of categorical variables, frequency and percentage values are used. The hotel kitchens operating in the Cappadocia region were evaluated according to the hygiene evaluation form consisting of six different sections and hygiene levels were expressed as a percentage of 1,000 points. The result shows that it is absolutely necessary for hotels to apply the HACCP programme and to increase the supervision in the production areas. Keywords: Hotel, hygiene, sanitation, food security.

Mixing processes in hydrothermal spring systems and implications for interpreting geochemical data: a case study in the Cappadocia region of Turkey

2013 ◽  
Vol 22 (1) ◽  
pp. 7-23 ◽  
Author(s):  
Mustafa Afsin ◽  
Diana M. Allen ◽  
Dirk Kirste ◽  
U. Gokcen Durukan ◽  
Ali Gurel ◽  
...  
Keyword(s):  
Geochemical Data ◽  
Mixing Processes ◽  
Hydrothermal Spring ◽  
Cappadocia Region

Monitoring of soil erosion in Cappadocia region (Selime-Aksaray-Turkey)

2011 ◽  
Vol 66 (1) ◽  
pp. 75-81 ◽  
Author(s):  
H. M. Yilmaz ◽  
M. Yakar ◽  
O. Mutluoglu ◽  
M. M. Kavurmaci ◽  
K. Yurt
Keyword(s):  
Soil Erosion ◽  
Cappadocia Region

scholarly journals INTERPRETATION OF FRESHES IN CHURCHES IN CAPPADOCIA REGION ON CERAMIC SURFACES

2019 ◽  
Vol 7 (43) ◽  
pp. 881-888
Author(s):  
Ayla Bırıncı ◽  
T.Emre Feyzoglu
Keyword(s):  
Ceramic Surfaces ◽  
Cappadocia Region
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