MODELLING OF HIGH-PRESSURE PHASE EQUILIBRIUM IN SYSTEMS OF INTEREST IN THE FOOD ENGINEERING FIELD USING THE PENG-ROBINSON EQUATION OF STATE WITH TWO DIFFERENT MIXING RULES
2010 ◽
Vol 33
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pp. 101-116
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2002 ◽
Vol 194-197
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pp. 599-607
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1989 ◽
Vol 28
(12)
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pp. 1893-1898
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2009 ◽
Vol 54
(8)
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pp. 2301-2303
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2019 ◽
Vol 143
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pp. 346-352
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