MINERAL CONTENTS IN SEED COAT AND CANNING QUALITY OF SELECTED CULTIVARS OF DARK RED KIDNEY BEANS (PHASEOLUS VULGARIS L.)

Journal of Food Processing and Preservation ◽

10.1111/j.1745-4549.2005.00013.x ◽

2005 ◽

Vol 29 (1) ◽

pp. 63-74 ◽

Author(s):

XIAOJUN JEFFREY WU ◽

RUSSELL JAMES ◽

ALFRED K. ANDERSON

Keyword(s):

Phaseolus Vulgaris ◽

Seed Coat ◽

Phaseolus Vulgaris L ◽

Mineral Contents ◽

Kidney Beans ◽

Red Kidney Beans ◽

Canning Quality

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Comparison of the canning quality of small white beans (Phaseolus vulgaris L.) canned in tomato sauce by a small-scale and an industrial method

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.2453 ◽

2006 ◽

Vol 86 (7) ◽

pp. 1046-1056 ◽

Author(s):

Daleen van der Merwe ◽

Garry Osthoff ◽

Apie J Pretorius

Keyword(s):

Phaseolus Vulgaris ◽

Small Scale ◽

Phaseolus Vulgaris L ◽

Tomato Sauce ◽

Industrial Method ◽

Canning Quality

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Reduced retort processing time improves canning quality of fast‐cooking dry beans ( Phaseolus vulgaris L.)

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.10444 ◽

2020 ◽

Vol 100 (10) ◽

pp. 3995-4004 ◽

Author(s):

Amber Bassett ◽

Kirk D Dolan ◽

Karen Cichy

Keyword(s):

Phaseolus Vulgaris ◽

Processing Time ◽

Dry Beans ◽

Phaseolus Vulgaris L ◽

Retort Processing ◽

Canning Quality

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Water sorption and cooking time of red kidney beans (Phaseolus vulgaris L.): part II - mathematical models of water sorption

International Journal of Food Science & Technology ◽

10.1111/ijfs.13525 ◽

2017 ◽

Vol 52 (11) ◽

pp. 2412-2421 ◽

Author(s):

Fuji Jian ◽

Digvir S. Jayas ◽

Paul G. Fields ◽

Noel D.G. White

Keyword(s):

Phaseolus Vulgaris ◽

Mathematical Models ◽

Water Sorption ◽

Cooking Time ◽

Phaseolus Vulgaris L ◽

Kidney Beans ◽

Red Kidney Beans

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Effect of Storage in Frozen Soil on the Quality of Adzuki Beans [Vigna angularis (Willd.) Ohwi et H. Ohashi], Soybean [Glycine max (L.) Merr.], Red Kidney Beans [Phaseolus vulgaris L.], and Buckwheat [Fagopyrum esculentum Moench]

Journal of Food and Nutrition Research ◽

10.12691/jfnr-3-4-4 ◽

2015 ◽

Vol 3 (4) ◽

pp. 252-258

Author(s):

Shuo FENG ◽

Shan WU ◽

Michiyuki KOJIMA

Keyword(s):

Glycine Max ◽

Phaseolus Vulgaris ◽

Frozen Soil ◽

Fagopyrum Esculentum ◽

Vigna Angularis ◽

Kidney Beans ◽

Red Kidney Beans

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Distribution of chromium in red kidney beans (Phaseolus vulgaris L.)

Cellular and Molecular Life Sciences ◽

10.1007/bf01967941 ◽

1981 ◽

Vol 37 (7) ◽

pp. 718-720 ◽

Author(s):

V. Ramachandran ◽

T. J. D'Souza ◽

K. B. Mistry

Keyword(s):

Phaseolus Vulgaris ◽

Phaseolus Vulgaris L ◽

Kidney Beans ◽

Red Kidney Beans

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The application of Peleg's equation to model water absorption during the soaking of red kidney beans (Phaseolus vulgaris L.)

Journal of Food Engineering ◽

10.1016/s0260-8774(97)00034-4 ◽

1997 ◽

Vol 32 (4) ◽

pp. 391-401 ◽

Author(s):

Nissreen Abu-Ghannam ◽

Brian McKenna

Keyword(s):

Phaseolus Vulgaris ◽

Water Absorption ◽

Phaseolus Vulgaris L ◽

Kidney Beans ◽

Red Kidney Beans ◽

Peleg’S Equation ◽

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Interpretation of the force deformation curves of soaked red kidney beans ( Phaseolus vulgaris L.)

International Journal of Food Science & Technology ◽

10.1046/j.1365-2621.1998.00215.x ◽

1998 ◽

Vol 33 (6) ◽

pp. 509-515 ◽

Author(s):

Nissreen Abu‐Ghannam

Keyword(s):

Phaseolus Vulgaris ◽

Phaseolus Vulgaris L ◽

Deformation Curves ◽

Kidney Beans ◽

Red Kidney Beans

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Comparison of the Effects of Roasted and Boiled Red Kidney Beans ( Phaseolus vulgaris L.) on Glucose/Lipid Metabolism and Intestinal Immunity in a High‐Fat Diet‐Induced Murine Obesity Model

Journal of Food Science ◽

10.1111/1750-3841.14583 ◽

2019 ◽

Vol 84 (5) ◽

pp. 1180-1187 ◽

Author(s):

Miku Tanaka ◽

Yuji Honda ◽

Shoji Miwa ◽

Reina Akahori ◽

Kenji Matsumoto

Keyword(s):

Lipid Metabolism ◽

Phaseolus Vulgaris ◽

High Fat Diet ◽

Intestinal Immunity ◽

Phaseolus Vulgaris L ◽

High Fat ◽

Kidney Beans ◽

Red Kidney Beans

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Phosphorus liberation in Red Kidney beans (Phaseolus vulgaris L) Via Enzymatic hydrolysis

10.13031/aim.20152191264 ◽

2015 ◽

Keyword(s):

Enzymatic Hydrolysis ◽

Phaseolus Vulgaris ◽

Phaseolus Vulgaris L ◽

Kidney Beans ◽

Red Kidney Beans

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Water sorption and cooking time of red kidney beans (Phaseolus vulgaris L.): part I - Effect of freezing and drying conditions on water sorption and cooking time

International Journal of Food Science & Technology ◽

10.1111/ijfs.13481 ◽

2017 ◽

Vol 52 (9) ◽

pp. 2031-2039 ◽

Author(s):

Fuji Jian ◽

Digvir S. Jayas ◽

Paul G. Fields ◽

Noel D.G. White

Keyword(s):

Phaseolus Vulgaris ◽

Water Sorption ◽

Cooking Time ◽

Phaseolus Vulgaris L ◽

Kidney Beans ◽

Red Kidney Beans ◽

Drying Conditions

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