A mixture of red kidney beans (Phaseolus vulgaris L.) and bee bread of honey bees (Wallacetrigona incise) as artificial feed for silkworm (Bombyx mori L.)

The supply of silk thread in Indonesia is only able to meet 5% of the national demand, and 95% must import it. Success in silk thread production comes from natural silk cultivation activities, namely mulberry cultivation. Meanwhile, the productivity of mulberry leaves in Indonesia is very low. This study aims to determine the feeding ability, growth of silkworm resistance, the effect of cocoon productivity pro4duced by silkworms when fed artificial feed. This research was conducted at the Forest Protection and Entomology Laboratory, Hasanuddin University. Artificial feed formulation in the form of a mixture of red kidney beans and bee bread with the comparison of mulberry leaves, red kidney beans, and bee bread were P1 (33:24:25), P2 (45:24:15); P3 (mulberry leaves and red kidney beans 40:44), P4 (mulberry leaves and bee bread 40:44), and P5 (natural feed of fresh mulberry leaves as control). Treatments P1, P2, P3, and P4 were added agar, vitamin C, sugar, and 100 ml of distilled water. The results of this study indicate that the percentage of artificial feed can be consumed 3 g/larva/day. Parameters of 5th instar larval survival, growth index, and cocoon quality in all feed compositions showed no significant differences.

Evaluation of nutrient content in red kidney beans, amaranth leaves, sweet potato roots and carrots cultivated in Rwanda

No data exist on the nutrient composition of some important Rwandan staples. The aim of this study was to evaluate the nutrient content of red kidney beans, sweet potato roots, amaranth leaves and carrot roots. About 6 kg of each raw material were cleaned and conditioned prior to mechanical drying, ground and sieved [60-mesh] into flour and then subjected to quantitative analysis for proximate content,energy, calcium (Ca), iron (Fe), zinc (Zn), vitamin A and vitamin C. Proximate composition determination was done using Near Infrared Spectroscopy (NIRS), carbohydrates were determined by difference, energy was calculated, mineral analysis was done by Atomic Absorption Spectroscopy (AAS) and vitamin analysis was performed by High Performance Liquid Chromatography (HPLC) methods. The results showed that red kidney beans, sweet potato roots, amaranth leaves and carrots contain 21.48, 6.66, 29.46 and 13.8% of protein; 2.58, 1.68, 7.89 and 2.08% of fat; 60.86, 79.13, 19.29 and 57.38% of carbohydrate; 2.33, 2.68, 8.98 and 9.63% of fiber; 8.82, 8.74, 10.08 and 8.88% of moisture content; 3.94, 1.11, 24.30 and 5.16% of ash; 357.2, 363.7, 284.0, 322.9 kcal/100g of energy; and 146.4, 182.7, 26,290 and 1,247mg/kg of calcium,respectively. Red kidney beans, amaranth leaves and carrots contained8.54, 30.48, and 15.55 mg/kg of zinc; and 21.36, 219.1and 8.81 mg/kg of iron,respectively. Zinc and iron were,however,not detected in sweet potato samples analysed. Red kidney beans, sweet potato roots, amaranth leaves and carrot contained 768.0, 10,880, 399.4, and 6,413 IU/100g of vitamin A; and 2.67, 30.99, 330.3 and 6.76 mg/100g of vitamin C,respectively. In conclusion, the staples analysed contained appreciable amounts of nutrients and could be used to overcome malnutrition and allow dietary diversity. It could be recommended to prepare a Rwandanfood composition database in order to improve awareness on local grown crops’ quality.

In-vitro colonic fermentation of red kidney beans depends on cotyledon cells integrity and microbiota adaptation

In the present study we investigated the effect of cellular integrity on microbial utilization of proteins and carbohydrates by gut microbiota. Cotyledon cells from red kidney beans with different levels...

Dyeing of Silk Fabric with Soaked Phaseolus Vulgaris (Red kidney bean) Extract

With the rising awareness of sustainability, eco-friendly dyes are preferred over synthetic dyes and chemicals. In our day-to-day life, many natural ingredients have colorant substances but are discarded without efficient use. Similarly, the seeds of Phaseolus vulgaris (Red Kidney Beans) release colorant substances when soaked in water or boiled, but the water is drained out or discarded. The present work aimed to utilize the above extract in a sustainable way. So, an attempt is made to dye the silk fabric with the colorant extract with various mordants at different temperatures. The colorant was extracted by soaking Red Kidney Beans for 3 hours and further boiling it for 20 minutes at 100ºC. Degummed and bleached Mulberry silk fabric was dyed with the colorant extract at 90-95ºC and pH [3, 3.5, 4, 4.5, 5, 5.5] for 45 minutes. Dyed fabric samples were tested for color strength using color i7 Spectrophotometer. Also, the dyed fabric samples were tested for different color fastness properties (colourfastness to washing, water, rubbing, light etc.) and mechanical properties (thickness, bending length, flexural rigidity, crease recovery). Satisfactory results were found. Thus, the implications of the research show a promising future for dying of silk fabric with a sustainable approach.

High Temperature Rotational Rheology of the Seed Flour to Predict the Texture of Canned Red Kidney Beans (Phaseolus vulgaris)

The pasting profile of starchy tissues is conventionally measured by recording the apparent viscosity (η) in heating/cooling cycles. However, conventional rheometers show critical limitations when the starch is embedded in compact protein-rich cotyledon matrices, as occurs in pulses. In this work, the pasting profile of 13 red kidney beans (Phaseolus vulgaris) from the same cultivar but different growing locations was investigated using a heating/cooling cycle at higher temperature (130 °C) and pressurized conditions, using both water and brine as cooking solvents. It was hypothesized that the continuous measure of η at these conditions of flours from the dry seed would correlate with the texture, as determined by the mini-Kramer cell, of the beans after the entire process of soaking and canning. Furthermore, mechanistic answers were obtained by investigating their composition (starch, protein, and ash content) and physical properties (water holding capacity, seed ratio and weight). Interestingly, as opposed to the pasting profile at 95 °C, pasting indicators at 130 °C, including trough and final viscosity, strongly correlated with starch and protein content, seed coat ratio and, remarkably, with the firmness of the beans after canning when brine was incorporated. These results clearly show that small beans with a high protein content would bring about a more compact matrix that restricts starch from swelling and results in canned beans with a hard texture, which can be predicted by a lower pasting profile of the whole bean flour.

Red Kidney Beans Ameliorate the High Fat Diet-Induced Hepatic Fat Accumulation and Inflammation

Objectives High fat diet (HFD)-induced obesity links with prevalence of metabolic dysfunction, including low-grade chronic inflammation, insulin resistance, and hepatic steatosis. Dry edible beans (DEBs) play a significant role in human nutrition as a rich source of proteins, carbohydrates, fibers, and various micronutrients. The aim of this study is to evaluate the ability of red kidney beans (RKBs) to attenuate the deleterious effects of HFD in the liver. Methods Syrian hamsters were randomly assigned with one of five experimental diet groups; low fat diet (control), high fat diet, high fat diet with 5% whole beans (HFD + B), high fat diet with 4.5% dehulled beans (HFD + DHB) and high fat diet with 0.5% hull of beans (HFD + HB) and fed for 4 weeks. Results Supplementation of RKB resulted in lower body weight, liver weight, and glucose levels (P < 0.001) in HFD + B and HFD + DHB group compared to HFD group. Adding RKBs downregulated gene expressions related to inflammation (e.g., interleukin 6 (IL-6)) and lipogenesis (e.g., hepatic fatty acid synthase (FASN)) in the liver. Furthermore, RKBs supplemented groups showed reduced hepatic fat accumulation in comparison with the HFD group. Conclusions Supplementation of RKBs and their hulls attenuates hepatic stresses by decreasing the lipogenesis and inflammation, which contribute to enhancing insulin sensitivity. Funding Sources USDA Multi-Hatch, Program: W-3150.

Chemical Formulation and Characterization of Complementary Foods from Blend of Orange-Fleshed Sweet Potato, Brown Teff, and Dark Red Kidney Beans

Consumption of nutritionally inadequate diets results in infant malnutrition. This study is aimed at formulating complementary foods from blend of orange-fleshed sweet potato, brown teff, and dark red kidney beans for infants aged 6–23 months. The Design-Expert 6.0.8 Software was used to formulate flour blends. Proximate, mineral, and antinutrient characterizations of flour blends were determined by using standard methods. The crude protein, crude fat, carbohydrate, and energy contents of raw flour blends were varied from 4.90–14.25%, 1.63–1.99%, 67.10–76.29%, and 339.07–343.63 Kcal/100 g, respectively. The crude protein, crude fat, carbohydrate, and energy contents of extruded blends were varied from 3.65–12.41%, 0.16–0.31%, 72.66–83.96%, and 343.07–356.74 Kcal/100 g, respectively. The crude protein, crude fat, carbohydrate, and energy contents of drum-dried blends were varied from 4.45–14.08%, 1.21–1.70%, 69.30–80.45%, and 347.20–356.57 Kcal/100 g, respectively. The products meet the recommended daily intake of protein (5.2–10.9 g), carbohydrate (≥65 g), energy (202–894 Kcal), and potassium (60–160 mg) for infants. However, the products are in short of meeting some of the recommendations given by international standards regarding daily intake of fats and minerals. Therefore, it requires some enhancement by including studied amount of butter and other micronutrient dense foodstuffs.