DESCRIPTIVE SENSORY ANALYSIS OF WINE VINEGAR: TASTING PROCEDURE AND RELIABILITY OF NEW ATTRIBUTES

Wine Vinegar

Descriptive sensory analysis of wines produced from Iowa-grown La Crescent grapes

10.31274/etd-180810-689 ◽

2014 ◽

Author(s):

Jennifer R. Savits

Keyword(s):

Sensory Analysis ◽

Consumer and Descriptive Sensory Analysis of Black Walnut Syrup

Journal of Food Science ◽

10.1111/j.1365-2621.2005.tb08337.x ◽

2006 ◽

Vol 70 (9) ◽

pp. S610-S613 ◽

Cited By ~ 16

Author(s):

Ziad Matta ◽

Edgar Chambers ◽

Gary Naughton

Keyword(s):

Sensory Analysis ◽

Black Walnut ◽

Descriptive sensory analysis of copper and iron compounds in water in comparison with psychophysical measurement

Food Science and Biotechnology ◽

10.1007/s10068-011-0136-0 ◽

2011 ◽

Vol 20 (4) ◽

pp. 987-995 ◽

Cited By ~ 1

Author(s):

JaeHee Hong

Keyword(s):

Sensory Analysis ◽

Iron Compounds ◽

Non-thermal processing of pineapple (Ananas comosus [L.] Merr.) juice using continuous pressure change technology (PCT): HS-SPME-GC–MS profiling, descriptive sensory analysis, and consumer acceptance

Food Chemistry ◽

10.1016/j.foodchem.2020.128786 ◽

2021 ◽

Vol 345 ◽

pp. 128786

Author(s):

Kathrin Vollmer ◽

Michael Czerny ◽

Ana Lucía Vásquez-Caicedo ◽

Salima Varona Iglesias ◽

Jan Frank ◽

...

Keyword(s):

Sensory Analysis ◽

Thermal Processing ◽

Pressure Change ◽

Consumer Acceptance ◽

Ananas Comosus ◽

Descriptive sensory analysis of Chinese and Assam drinking green teas from Thailand influenced by varying durations of rolling and pan-firing processes

Agriculture and Natural Resources ◽

10.34044/j.anres.2020.54.5.11 ◽

2020 ◽

Keyword(s):

Sensory Analysis ◽

Descriptive sensory analysis of marinated and non-marinated wooden breast fillet portions

Poultry Science ◽

10.3382/ps/pey145 ◽

2018 ◽

Vol 97 (8) ◽

pp. 2971-2978 ◽

Cited By ~ 4

Author(s):

A.D. Maxwell ◽

B.C. Bowker ◽

H. Zhuang ◽

D. Chatterjee ◽

K. Adhikari

Keyword(s):

Sensory Analysis ◽

Wooden Breast

Characterizing product temperature-dependent sensory perception of brewed coffee beverages: Descriptive sensory analysis

Food Research International ◽

10.1016/j.foodres.2018.12.026 ◽

2019 ◽

Vol 121 ◽

pp. 612-621 ◽

Cited By ~ 8

Author(s):

Matthew J. Chapko ◽

Han-Seok Seo

Keyword(s):

Sensory Analysis ◽

Sensory Perception ◽

Temperature Dependent ◽

Product Temperature

Developing a trained sensory panel for comparison of different brands of vanilla ice cream using descriptive sensory analysis

Journal of the National Science Foundation of Sri Lanka ◽

10.4038/jnsfsr.v43i1.7914 ◽

2015 ◽

Vol 43 (1) ◽

pp. 45

Author(s):

CA Hettiarachchi ◽

DCK Illeperuma

Keyword(s):

Sensory Analysis ◽

Ice Cream ◽

Sensory Panel ◽

Comparison of Natural and Roasted Turkish Tombul Hazelnut (Corylus avellanaL.) Volatiles and Flavor by DHA/GC/MS and Descriptive Sensory Analysis

Journal of Agricultural and Food Chemistry ◽

10.1021/jf0300846 ◽

2003 ◽

Vol 51 (17) ◽

pp. 5067-5072 ◽

Cited By ~ 87

Author(s):

Cesarettin Alasalvar ◽

Fereidoon Shahidi ◽

Keith R. Cadwallader

Keyword(s):

Sensory Analysis ◽

Quantitative Descriptive Sensory Analysis of the Performance of Pregelatinised Starch-Protein Admixtures as Fat Mimetic in Wheat Bread

Pakistan Journal of Nutrition ◽

10.3923/pjn.2009.1559.1566 ◽

2009 ◽

Vol 8 (10) ◽

pp. 1559-1566

Author(s):

Isaac W. Ofosu ◽

Isaac A. Adjei ◽

Franklin B. Apea Bah ◽

Paula N. Kwetey ◽

Gloria M. Ankar-Brew ◽

...

Keyword(s):

Sensory Analysis ◽

Wheat Bread ◽

Fat Mimetic ◽

Quantitative Descriptive