ENHANCING EFFECT OF AN OIL PHASE ON THE SENSORY INTENSITY OF SALT TASTE OF NACL IN OIL/WATER EMULSIONS

1999 ◽  
Vol 30 (5) ◽  
pp. 581-590 ◽  
Author(s):  
YUKIKO YAMAMOTO ◽  
MIKI NAKABAYASHI
Keyword(s):  
Enhancing Effect ◽  
Salt Taste ◽  
Sensory Intensity ◽  
Oil Water

Effects of an oil phase on the salt taste of oil/water emulsions

Hydrocolloids ◽  
2000 ◽  
pp. 451-456 ◽  
Author(s):  
Y. Yamamoto ◽  
M. Nakabayashi
Keyword(s):  
Salt Taste ◽  
Oil Water

Maillard-reacted peptides from glucosamine-induced glycation exhibit a pronounced salt taste-enhancing effect

2022 ◽  
Vol 374 ◽  
pp. 131776
Author(s):  
Binbin Yu ◽  
Wei Wu ◽  
Bei Wang ◽  
Na Zhang ◽  
Kathrine H. Bak ◽  
...  
Keyword(s):  
Enhancing Effect ◽  
Salt Taste

Oil, Water, and Climate

2001 ◽  
Author(s):  
Catherine Gautier
Keyword(s):  
Oil Water

Porous materials from cellulose nanocrystal and mxene surfactants at the oil/water interface

2020 ◽  
Author(s):  
Bingqing qian ◽  
Haiqiao Wang ◽  
Dong Wang ◽  
Hao-Bin Zhang ◽  
Jessica Wu ◽  
...  
Keyword(s):  
Porous Materials ◽  
Cellulose Nanocrystal ◽  
Water Interface ◽  
Oil Water

Cognition-enhancing effect of vagus nerve stimulation on refractory epilepsy secondary to lissencephaly: A case report.

2018 ◽  
Vol 11 (1) ◽  
pp. 80-85
Author(s):  
Rodrigo Marmo da Costa e Souza ◽  
Felipe Ricardo Pereira Vasconcelos De Arruda ◽  
Jose Anderson Galdino Santos ◽  
Jamerson De Carvalho Andrade ◽  
Suellen Mary Marinho Dos Santos Andrade ◽  
...  
Keyword(s):  
Case Report ◽  
Vagus Nerve ◽  
Nerve Stimulation ◽  
Vagus Nerve Stimulation ◽  
Refractory Epilepsy ◽  
Enhancing Effect

The Effects of Sodium Citrate and an Excess of Plasminogen on Fibrinolytic Agents

1960 ◽  
Vol 04 (03) ◽  
pp. 462-472 ◽  
Author(s):  
Tage Astrup ◽  
Ida Sterndorff
Keyword(s):  
Fumaric Acid ◽  
Maleic Acid ◽  
Fibrinolytic Activity ◽  
Sodium Citrate ◽  
Plasminogen Activators ◽  
Fibrinolytic Agents ◽  
Enhancing Effect ◽  
Polycarboxylic Acids

Summary1. The presence of citrate in the normal fibrin enhanced the fibrinolytic activity of plasminogen activators, including trypsin. The effect of proteases (on normal or on heated fibrin, containing citrate) was not significantly influenced.2. The effect of plasminogen activators was also increased when excess of plasminogen was present in the normal fibrin plates.3. Fumaric acid and maleic acid belong to the polycarboxylic acids producing an enhancing effect.

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