Effects of Graded Levels of Carbohydrate on Growth and Survival of Largemouth Bass, Micropterus salmoides

2008 ◽  
Vol 39 (3) ◽  
pp. 397-405 ◽  
Author(s):  
Akua Amoah ◽  
Shawn D. Coyle ◽  
Carl D. Webster ◽  
Robert M. Durborow ◽  
Leigh Anne Bright ◽  
...  
1998 ◽  
Vol 55 (11) ◽  
pp. 2414-2424 ◽  
Author(s):  
James E Garvey ◽  
Russell A Wright ◽  
Roy A Stein

How large size affects overwinter growth and survival of age-0 fish may vary as a function of food, predation, and energetic condition. During two winters in Ohio, we assessed how these factors affected growth and survival of varying sizes of age-0 largemouth bass (Micropterus salmoides) by combining a field survey (N = 2 reservoirs) with multiscale experiments (reservoirs, ponds, outdoor pools). In our survey, more small (< 100 mm total length) individuals died by spring in one reservoir than in the other. Similarly, when we stocked two reservoirs with marked age-0 largemouth bass in fall, mortality of small individuals was higher in one system overwinter, potentially due to differences in predation intensity. In ponds during two winters, size-selective mortality of small largemouth bass occurred in only two of eight ponds, potentially as a function of cannibalism. Varying ration in pools (starved, 0.5× maintenance, or 1.5× maintenance) did not affect survival, even though starved individuals lost substantial wet weight and energy content. Only when predators were present did small individuals die at high rates, although energy depletion may have contributed to predatory mortality. To increase the probability of overwinter survival, managers should seek to improve first-summer growth, reduce winter predation, and increase winter forage.


<em>Abstract</em>.—Growth and survival of stocked fish are positively influenced by the availability of suitably sized prey fish. We examined relationships among juvenile largemouth bass <em>Micropterus salmoides </em>size structure, occurrence of piscivory, and biomass relative to fish prey size structure and biomass across Florida’s latitudinal gradient to evaluate potential fish prey availability across a broad spatial scale of lakes. We sampled the 2003 and 2004 largemouth bass year-classes and potential fish prey in April/May (i.e., spring) and in June/July (i.e., summer) in six study lakes distributed from northern to southern Florida. Available prey to predator ratios (AP:P) decreased with increased fish size but indicated that prey resources were not limiting at any lake during either year (all AP:P > 8). We used a biomass-based food web model for our lake with the lowest AP:P we measured (~9) to determine if bioenergetics-based predictions agreed with AP:P metric indications of the system’s potential to support a higher standing crop of largemouth bass. Food web simulations showed potential to increase the standing crop of adult largemouth bass population by up to 30% at high stocking rates (i.e., 150 fish/ha), but stocking at high rates resulted in decreases to the natural portion of the adult population. Available prey metrics and simulations can provide information on the potential for stocking success, which could be used to improve the efficacy of stocking programs.


2013 ◽  
Vol 18 (3) ◽  
pp. 654-659 ◽  
Author(s):  
Dongmei MA ◽  
Guocheng DEND ◽  
Junjie BAI ◽  
Shengjie LI ◽  
Xiaoyan JIANG ◽  
...  

2008 ◽  
Vol 5 (3) ◽  
pp. 200 ◽  
Author(s):  
S. A. Ryba ◽  
J. L. Lake ◽  
J. R. Serbst ◽  
A. D. Libby ◽  
S. Ayvazian

Environmental context. In the development of fish consumption advisories, fisheries biologists routinely sacrifice fish and analyse muscle fillets in order to determine the extent of mercury contamination. Such lethal techniques may not be suitable for endangered species or limited fish populations from smaller-sized water bodies. We compared the measured total mercury concentrations in tail fin clips to that of muscle fillets and illustrated that tail fin clips may be used as an accurate tool for predicting mercury in muscle tissue. This is the first study on the use of tail fin clips to predict mercury levels in the muscle tissue of largemouth bass with minimal impact on the fish. Abstract. The statistical relationship between total mercury (Hg) concentration in clips from the caudal fin and muscle tissue of largemouth bass (Micropterus salmoides) from 26 freshwater sites in Rhode Island, USA was developed and evaluated to determine the utility of fin clip analysis as a non-lethal and convenient method for predicting mercury concentrations in tissues. The relationship of total Hg concentrations in fin clips and muscle tissue showed an r2 of 0.85 and may be compared with an r2 of 0.89 for Hg concentrations between scales and muscle tissue that was determined in a previous study on largemouth bass. The Hg concentration in fin clip samples (mean = 0.261 μg g–1 (dry)) was more than a factor of twenty greater than in the scale samples (mean = 0.012 μg g–1 (dry)). Therefore, fin clips may be a more responsive non-lethal predictor of muscle-Hg concentrations than scale in fish species which may have reduced Hg concentrations.


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