Proximity to Riparian Wetlands Increases Mercury Burden in Fish in the Upper St. Lawrence River

Mercury deposited in the Upper St. Lawrence River watershed by atmospheric deposition accumulated in riparian wetlands and is at risk of remobilization due to water level fluctuations. To examine if riparian wetlands are a source of mercury to fish, 174 yellow perch (Perca flavescens) and 145 round gobies (Neogobius melanostomus) were collected in 2019 from eight wetland and seven non-wetland habitats throughout the Upper St. Lawrence River. Mercury levels were significantly (p < 0.01) higher in fish collected from wetlands than those collected from non-wetland habitats for both yellow perch and round goby. Perch had mercury concentrations of 74.5 ± 35.4 ng/g dry wt in wetlands compared to 59.9 ± 23.0 ng/g dry wt in non-wetlands. Goby had mercury concentrations of 55.4 ± 13.8 ng/g dry wt in wetlands and non-wetland concentrations of 41.0 ± 14.0 ng/g dry wt. Riparian wetlands are areas of elevated mercury methylation and mobilization in the Upper St. Lawrence River and consequences to predators should be considered from the perspective of both wildlife preservation as well as fish consumption advisories for public health concerns.

Comparison of Recreational Fish Consumption Advisories Across the USA

Purpose of Review Our comparative analysis sought to understand the factors which drive differences in fish consumption advisories across the USA — including exposure scenarios (acute and chronic health risk, non-cancer and cancer health endpoints), toxicity values (reference dose, cancer slope factor, acute tolerance level), and meal size and bodyweight assumptions. Recent Findings Fish consumption provides essential nutrients but also results in exposure to contaminants such as PCBs and methylmercury. To protect consumers from the risks of fish contaminants, fish consumption advisories are established, most often by state jurisdictions, to estimate the amount of a certain fish species a person could consume throughout their lifetime without harm. However, inconsistencies in advisories across the USA confuse consumers and undermine the public health goals of fish advisory programs. To date, no rigorous comparison of state and national fish consumption advisories has been reported. Summary Our work identifies discrepancies in key assumptions used to derive risk-based advisories between US states, reflecting differences in the interpretation of toxicity science. We also address the implications for these differences by reviewing advisories issued by contiguous states bordering two waterbodies: Lake Michigan and the Lower Mississippi River. Our findings highlight the importance of regional collaboration when issuing advisories, so that consumers of self-caught fish are equipped with clear knowledge to make decisions to protect their health.

Power and politics in research design and practice: Opening up space for social equity in interdisciplinary, multi-jurisdictional and community-based research

Working collaboratively with communities is commonly considered a cornerstone of good practice in research involving social-ecological concerns. Increasingly, funding agencies also recognise that such collaborations are most productive when community partners have some influence on the design and implementation of the projects that benefit from their participation. However, researchers engaged with this work often struggle to actively engage community members in this way and, in particular, Indigenous peoples. In this article, we argue that useful strategies for facilitating such engagement are to leave space in the research plan for questions of interest to community partners and to encourage equitable interactions between all participants through the use of forums in which power dynamics are intentionally flattened. We demonstrate the use of this technique in an interdisciplinary, multi-jurisdictional research study involving the fate and transport of toxic compounds that lead to fish consumption advisories throughout the world. In this project, the use of participatory forums resulted in community partners in Michigan’s Keweenaw Bay area of Lake Superior shaping a key aspect of the research by raising the simple but significant question: ‘When can we eat the fish?’. Their interest in this question also helped to ensure that they would remain meaningful partners throughout the duration of the project. The conclusion emphasises that further integration of Indigenous and community-based research methods has the potential to significantly enhance the process and value of university-community research engagement in the future.

Local impacts, global sources: The governance of boundary-crossing chemicals

Over the last half century, a multijurisdictional, multiscale system of governance has emerged to address concerns associated with toxic chemicals that have the capacity to bioaccumulate in organisms and biomagnify in food chains, leading to fish consumption advisories. Components of this system of governance include international conventions (such as the Stockholm Convention on Persistent Organic Pollutants and the Minamata Convention on Mercury), laws enacted by nation states and their subjurisdictions, and efforts to adaptively manage regional ecosystems (such as the U.S.–Canadian Great Lakes). Given that many of these compounds – including mercury, industrial chemicals such as polychlorinated biphenyls, and pesticides such as toxaphene – circulate throughout the globe through cycles of deposition and reemission, regional efforts to eliminate the need for fish consumption advisories cannot be successful without efforts to reduce emissions everywhere in the world. This paper argues that the scientific community, by monitoring the concentrations of these compounds in the atmosphere and by modeling their fate and transport, play an important role in connecting the various jurisdictional scales of governance. In addition, the monitoring networks that this community of scientists has established can be visualized as a technology of governance essential in an era in which societies have the capacity to produce and release such chemicals on an industrial scale.